LEMON SLICES IN HONEY / CITRUS CONCENTRATE FOR YOUR HEALTH
Make and share this Lemon Slices in Honey / Citrus Concentrate for Your Health recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Start by pouring some honey, layer lemons limes and orange slices in a glass jar alternating with honey. Let it set at least 8 hours in the refridgartor.
- To serve, stir 2 tablespoons of the honey mixture into an 8 oz. cup of boiling water, hot ginger tea or hot herbal tea.
- Or for a cold drink add sparkling water and ice.
- Get cozy and enjoy!
Nutrition Facts : Calories 90.4, Sodium 1.4, Carbohydrate 24.7, Fiber 0.5, Sugar 23.6, Protein 0.2
LEMON SLICE
When lemons are plentiful this is perfect. Be careful not to overcook. My cooking times are a little loose because I've never actually written down how long it takes to bake!!
Provided by kodi_inoz
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For the base, cream the butter and sugar. Add flour, baking powder and zest and mix well. Press into base of lined slice tray (30cmx20cm).
- Bake in 180C oven until base is slightly browned. (about 15-20 minutes).
- Meanwhile beat the eggs, sugar, rind and flour together. Add the juice and cream, beating together well. Pour over base and bake in 160C oven until set. Maybe another 15-20 minutes.
- Leave to cool then dust with icing sugar and cut into fingers or squares.
Nutrition Facts : Calories 1050.1, Fat 65.2, SaturatedFat 39.3, Cholesterol 378.2, Sodium 530.5, Carbohydrate 105, Fiber 2, Sugar 51.4, Protein 14.5
PASSIONFRUIT AND LEMON SLICE
Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.
Provided by Sueie
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C (350°F).
- Grease and line a square pan.
- Cream butter and icing sugar until creamy, add vanilla.
- Fold in flour and lemon rind.
- Press into tin and bake 15- 20 minutes until lightly golden.
- Filling: Sift flour and add coconut.
- Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
- Add dry ingredients and stir until combined.
- Pour over base and bake further 20 minutes, or until firm to touch.
- Cool in tin.
- Dust with icing sugar and cut into squares.
HONEY-CITRUS ICED TEA
A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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