Lemon Slices In Honey Citrus Concentrate For Your Health Recipes

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LEMON SLICES IN HONEY / CITRUS CONCENTRATE FOR YOUR HEALTH



Lemon Slices in Honey / Citrus Concentrate for Your Health image

Make and share this Lemon Slices in Honey / Citrus Concentrate for Your Health recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 2

20 ounces honey, raw is best
5 limes (sliced 1/8 inch if possible. Mix and match your citrus as I did using all 3) or 2 oranges, sliced super thin (sliced 1/8 inch if possible. Mix and match your citrus as I did using all 3)

Steps:

  • Start by pouring some honey, layer lemons limes and orange slices in a glass jar alternating with honey. Let it set at least 8 hours in the refridgartor.
  • To serve, stir 2 tablespoons of the honey mixture into an 8 oz. cup of boiling water, hot ginger tea or hot herbal tea.
  • Or for a cold drink add sparkling water and ice.
  • Get cozy and enjoy!

Nutrition Facts : Calories 90.4, Sodium 1.4, Carbohydrate 24.7, Fiber 0.5, Sugar 23.6, Protein 0.2

LEMON SLICE



Lemon Slice image

When lemons are plentiful this is perfect. Be careful not to overcook. My cooking times are a little loose because I've never actually written down how long it takes to bake!!

Provided by kodi_inoz

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

250 g butter
1/2 cup caster sugar
2 cups plain flour
1 teaspoon baking powder
2 teaspoons lemon zest, finely chopped
4 eggs
1/2 cup sugar
1 lemon, rind of
2 tablespoons flour
1/2 cup lemon juice
1/2 cup cream

Steps:

  • For the base, cream the butter and sugar. Add flour, baking powder and zest and mix well. Press into base of lined slice tray (30cmx20cm).
  • Bake in 180C oven until base is slightly browned. (about 15-20 minutes).
  • Meanwhile beat the eggs, sugar, rind and flour together. Add the juice and cream, beating together well. Pour over base and bake in 160C oven until set. Maybe another 15-20 minutes.
  • Leave to cool then dust with icing sugar and cut into fingers or squares.

Nutrition Facts : Calories 1050.1, Fat 65.2, SaturatedFat 39.3, Cholesterol 378.2, Sodium 530.5, Carbohydrate 105, Fiber 2, Sugar 51.4, Protein 14.5

PASSIONFRUIT AND LEMON SLICE



Passionfruit and Lemon Slice image

Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.

Provided by Sueie

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

120 g butter
1/2 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups plain flour, sifted
1 teaspoon grated fresh lemon rind
icing sugar, to dust
3/4 cup self-raising flour
3/4 cup coconut
3 eggs
1 cup caster sugar
1 (170 g) can passion fruit pulp
2 tablespoons lemon juice
1 teaspoon grated fresh lemon rind

Steps:

  • Preheat oven to 180°C (350°F).
  • Grease and line a square pan.
  • Cream butter and icing sugar until creamy, add vanilla.
  • Fold in flour and lemon rind.
  • Press into tin and bake 15- 20 minutes until lightly golden.
  • Filling: Sift flour and add coconut.
  • Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
  • Add dry ingredients and stir until combined.
  • Pour over base and bake further 20 minutes, or until firm to touch.
  • Cool in tin.
  • Dust with icing sugar and cut into squares.

HONEY-CITRUS ICED TEA



Honey-Citrus Iced Tea image

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

4 tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Ice cubes

Steps:

  • Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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