Lemon Scented Sugar Snap Peas Recipes

SUGAR SNAP PEAS WITH LEMON BUTTER

Sugar Snap Peas With Lemon Butter image

Make and share this Sugar Snap Peas With Lemon Butter recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb sugar snap pea, trimmed
1 1/2 tablespoons unsalted butter
3/4 teaspoon freshly grated lemon zest

Steps:

Blanch the peas in a saucepan with boiling salted water for 1 minute.
Drain and plunge them into a bowl of ice and cold water to stop the cooking. Drain peas well again.
In a large skillet, melt the butter with the zest. Add the peas, then salt and pepper to desired taste.
Heat the peas over moderately low heat until they are hot, stirring occasionally.

LEMON SCENTED SUGAR SNAP PEAS

Lemon Scented Sugar Snap Peas image

Light and refreshing :) To make ahead: after draining wrap peas in paper towels and place in zip top plastic bag. Seal and chill 8 hours.

Provided by Antifreesz

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs sugar snap peas, fresh
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon lemon juice, fresh
2 teaspoons lemon zest
3/4 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

Cook peas in enough boiling salted water to cover for 5 minutes or until crisp-tender.
Drain and plunge into ice water;drain.
Melt butter in a medium skillet over medium-high heat;add peas and sauté 3 minutes.
Add garlic and remaining ingredients. Sauté 2 minutes or until thoroughly heated.

SUGAR SNAP PEA SALAD WITH LEMON AND DILL

Sugar Snap Pea Salad with Lemon and Dill image

Sugar snap peas are tossed in a lemony blend of feta cheese, dill, and sunflower seeds for a simple side dish salad that requires no cooking.

Provided by VirginiaWillis

Categories Bean and Pea Side Dishes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces sugar snap peas
2 tablespoons sunflower seeds
1 lemon, halved
1 tablespoon crumbled feta cheese
1 tablespoon sunflower seed oil
1 tablespoon chopped fresh dill
⅛ teaspoon salt
⅛ teaspoon ground black pepper
lemon slices and additional crumbled feta, for garnish

Steps:

Slice sugar snap peas on the diagonal into 1/2-inch pieces (about 2 1/2 cups). Add sunflower seeds, juice and zest of half the lemon, feta cheese, sunflower oil, and dill. Season with salt and black pepper. Toss to combine. Garnish with slices of lemon and additional feta.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.5 g, Cholesterol 2.1 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 88.3 mg

SUGAR SNAP PEAS WITH LEMON BUTTER

Sugar Snap Peas with Lemon Butter image

Categories Side Vegetarian Quick & Easy Pea Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 3

Ingredients

1 pound sugar snap peas, trimmed
1 1/2 tablespoons unsalted butter
3/4 teaspoon freshly grated lemon zest

Steps:

In a large saucepan of boiling salted water blanch the snap peas for 1 minute, drain them, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the peas well. The peas may be prepared up to this point 1 day in advanced and kept covered and chilled. In a large heavy skillet melt the butter with the zest, add the peas and salt and pepper to taste, and heat the peas over moderately low heat, stirring, until they are hot.

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