Lemon Posset Recipe Delia Recipes

LEMON POSSET

Lemon Posset image

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Provided by MARLENE28

Categories World Cuisine Recipes European UK and Ireland English

Time 5h15m

Yield 5

Number Of Ingredients 4

Ingredients

3 cups heavy cream
1 ¼ cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping

Steps:

In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g

More about "lemon posset recipe delia recipes"

LEMON POSSET BY MARY BERRY - AMY TREASURE

Web Zesty Full of flavour Silky smooth Cheap Quick Easy Delicious! Who is Mary Berry? Mary Berry is a British institution! The queen of puddings and it's always a delight following her recipes because they are just so easy. Mary was a host on one of my favourite TV shows: The Great British Bake-Off when it was on BBC 2.
From amytreasure.com

See details

LEMON POSSET RECIPE - THE COOKING FOODIE

Web Dec 5, 2023 Wash the lemons well and let them dry. Cut lemons in half longwise, then using a spoon, scoop out the inside of the lemons. Do it very carefully. Place the lemons you scoop out in a sieve and squeeze 1/4 cup of lemon juice. In a small saucepan mix sugar and lemon zest. Add heavy cream.
From thecookingfoodie.com

See details

EASY LEMON POSSET RECIPE - THE FOODIE AFFAIR

Web May 20, 2022 Strain to remove the lemon zest (optional) and divide into individual serving dishes. Refrigerate for 3 hours or until set. Cover with plastic wrap until ready to enjoy. For a sugar free lemon posset add 1/3 cup of monk fruit and 1/3 cup of allulose or 2/3 cup of your favorite sugar alternative.
From thefoodieaffair.com

See details

LEMON POSSET RECIPE - COOKING LSL

Web Jul 4, 2023 Ingredients: Heavy Cream or Double Cream Sugar (I recommend fine caster sugar, but any sugar will work). Erythritol can be substituted for sugar, if necessary. Whole lemons for zesting and juicing. I used Eureka lemons, but Meyer lemons will work, too. You need about 2 lemons in the recipe (since 1 lemon yields about 40-45 ml of juice). …
From cookinglsl.com

See details

LEMONS, LIMES AND ORANGES RECIPES | DELIA ONLINE

Web Vegetarian Double Lemon Drizzle Cake This is the definitive Lemon Drizzle cake, and we have used four lemons. There’s almost as much drizzle as cake, so after you bite through the crunchy crust it is v... 40 min s to cook Fresh Lime and Coconut Cake This is a new adaptation of the cake in Summer Collection.
From deliaonline.com

See details

EASY LEMON POSSET RECIPE (3 INGREDIENT LEMON POTS)

Web Nov 23, 2016 Make sure you get into the corners of the saucepan. I use a silicone spatula for this, scraping the sides and bottom. Step Three – Allow the pan to cool. When it is cool enough to touch the sides, pour the mixture into individual serving glasses, espresso cups, small cocktail glasses or ramekin dishes.
From fussfreeflavours.com

See details

LEMON CURD | RECIPES | DELIA ONLINE

Web Method. Begin by lightly whisking the eggs in a medium-sized saucepan, then add the rest of the ingredients and place the saucepan over a medium heat. Now whisk continuously using a balloon whisk until the mixture thickens – about 7-8 minutes. Next, lower the heat to its minimum setting and let the curd gently simmer for a further minute ...
From deliaonline.com

See details

LEMON POSSET RECIPE, SHORTBREAD & RASPBERRIES - GREAT BRITISH …

Web 4 lemons. 1 gelatine leaf. 2. To prepare the biscuits, preheat the oven to 160ºC/gas mark 3. 3. In a mixing bowl, cream the butter and the sugar. Fold in the flours, mixing well, and roll the dough into 4 logs, 5cm long. Roll the logs in cling film and set in the fridge for at least 2 hours. 450g of butter.
From greatbritishchefs.com

See details

LEMON POSSET RECIPE - THE SPRUCE EATS

Web May 5, 2023 The Spruce Prep: 5 mins Cook: 15 mins Refrigeration: 4 hrs Total: 4 hrs 20 mins Servings: 6 servings 109 ratings Add a comment Save Recipe Both tangy and creamy, lemon posset is a delightful dessert that takes just three ingredients and 15 …
From thespruceeats.com

See details

LEMON POSSET RECIPE (NO-BAKE, 5-INGREDIENT) | THE KITCHN

Web Apr 12, 2023 Add the lemon juice and stir to combine. Remove the pan from the heat and let sit until cooled to room temperature, 20 to 30 minutes. Remove the vanilla bean pod if using. Stir and transfer the mixture to a liquid measuring cup. Pour and divide the mixture between 4 (4-ounce) ramekins or small bowls.
From thekitchn.com

See details

3-INGREDIENT LEMON POSSET RECIPE - SIMPLY RECIPES

Web Aug 3, 2023 Sally Vargas 3 Tips For Making Posset 1. Use a different citrus: I’ve called for fresh lemon juice, but almost any citrus juice in equal parts will work. Note that if you use a less acidic citrus juice, the custard may not set as firmly. A mix of citrus juices like lemon and lime or orange and lemon will also work. 2.
From simplyrecipes.com

See details

HOW TO MAKE THE PERFECT LEMON POSSET

Web Sep 19, 2013 Rhodes and Wareing boil the cream and sugar together, while Clark makes a syrup of lemon juice and sugar and adds it to the hot cream. This seems to give her posset a silkier texture – though I...
From theguardian.com

See details

LEMON POSSET RECIPE - BBC FOOD

Web Cooking time 10 to 30 mins Serves Serves 6 Dietary Ingredients For the posset 600ml/21fl oz double cream 150g/5oz caster sugar 2 large lemons, zest and juice only For the lemon shortbread...
From bbc.co.uk

See details

MARY BERRY LEMON POSSET | BRITISH CHEFS TABLE

Web Put 600ml of double cream and 150g of caster sugar into a big saucepan. Add about half of the lemon zest. Stirring all the time, bring to a boil, and then let it cook for three minutes. Take it off the heat and let it cool down a bit. Then add the lemon juice and mix it in. Move to a glass jug and pour into plates to serve.
From britishchefstable.com

See details

LEMON POSSET | BRITISH RECIPES | GOODTO

Web Jul 26, 2023 Remove the pan from the heat and whisk in the lemon juice. Pour the cream through a sieve into a jug, and then pour into the ramekin dishes. Leave the mixture to cool, then refrigerate for at least 4-6 hrs before serving. Garnish with lemon zest, if liked, and serve with biscuits and some lemon thyme for fragrance. Top tip for making lemon posset
From goodto.com

See details

LEMON POSSET | DESSERT RECIPES | WOMAN & HOME

Web Jun 19, 2015 Bring the mixture to a rolling boil and allow it to boil vigorously for 5 minutes, whisking occasionally. Squeeze the juice from the lemons and add to the cream. Remove from the heat and strain through a sieve. Pour the mixture into small ramekins immediately. If you are using glass dishes, allow the mixture to cool slightly and stir ...
From womanandhome.com

See details

LEMON POSSET RECIPE - LOVEFOOD.COM

Web Preheat the oven to 180°C (350°F/Gas 4). For the posset, put the cream and sugar into a saucepan and bring to the boil. Simmer for 6 minutes, then remove from the heat. Whisk in the lemon juice, then leave to cool. Divide the mixture between 4 serving glasses, then chill in the fridge for at least 2 hours until set. Meanwhile make the shortbread.
From lovefood.com

See details

JAMIE OLIVER LEMON POSSET - DELISH SIDES

Web Start by placing 600ml of double cream and 200g of golden caster sugar into a large saucepan. Turn the heat to low and stir the mixture until the sugar is fully dissolved. Once the sugar has dissolved, increase the heat slightly to bring the mixture to a simmer. Let it bubble for about one minute.
From delishsides.com

See details

LEMON POSSET WITH BERRIES RECIPE | PBS FOOD

Web Combine cream, sugar, and lemon zest in medium saucepan and bring to boil over medium heat. Continue to boil, stirring frequently to dissolve sugar. If mixture begins to boil over, briefly remove...
From pbs.org

See details

KITCHEN DELIGHTS: NIGEL SLATER'S LEMON POSSET - BLOGGER

Web May 23, 2011 500ml double cream, 150g caster sugar, 75ml lemon juice. 1. Place the cream and caster sugar into a saucepan and then bring to the boil, stir occasionally in order to dissolve the sugar.
From kitchen-delights.blogspot.com

See details

LEMON POSSET (THE EASIEST DESSERT EVER!) - WHAT A GIRL EATS

Web Jun 14, 2020 Instructions. Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and zest and let sit for 10 minutes to cool.
From whatagirleats.com

See details

25 RECIPES TO MAKE WITH LEMONS - SIMPLY RECIPES

Web 4 days ago Cook salmon in a pan, transfer it to a warm oven, and then make the sauce with lemon, garlic, cream, and white wine right in the same pan. Boil the pasta while you're making the sauce and then add it and the salmon back into the pan. It looks fancy, but it takes just over 30 minutes from start to finish. Get Recipe.
From simplyrecipes.com

See details

SIMPLY PERFECT LEMON POSSET - SEASONS AND SUPPERS

Web Apr 9, 2020 | 4.9.20 Simply Perfect Lemon Posset Lemon posset is a creamy, silky smooth dessert, that's bursting with lemon flavour and topped with fresh berries. A perfect-for-anytime dessert. Can be made ahead, too! Jump to Recipe Pin this Recipe 5 stars from 11 ratings Get the latest recipes delivered to your inbox:
From seasonsandsuppers.ca

See details