Lemon Pistachio Pudding Recipes
DAD'S PISTACHIO PUDDING
This was the ONE recipe that my Mom (Jolean) relinquished to my Dad (Ed) to make...It was an all-time favorite of our household at every occasion...Thanksgiving, Easter, Mother's Day, Birthdays, whatever...And my kids have decided to "carry the torch" with this recipe and won't let me have any kind of holiday without it! It's truly delicious, and the first to run out at any occasion!
Provided by Stacky5
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in the order given, and refrigerate 3-4 hours or overnight.
- Stir and fluff when done, and serve chilled.
- YUM! :).
Nutrition Facts : Calories 316, Fat 17, SaturatedFat 14, Cholesterol 8.5, Sodium 253.8, Carbohydrate 34.7, Fiber 1.1, Sugar 27.7, Protein 8.4
LEMON PISTACHIO PUDDING
A layered pudding dessert. We have this every Easter, but there's no reason you can't have it any other time.
Provided by smns65
Categories Dessert
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter, graham cracker crumbs, and pecans.
- Press into the bottom of a 9" X 13" baking pan.
- Bake at 350 for 12 to 15 minutes.
- Let cool.
- Combine cream cheese, 1 cup Cool Whip, and powdered sugar.
- Spread over cooled crust.
- Refrigerate until firm.
- Combine lemon pudding with 1 1/2 cups milk.
- Whisk or mix with a mixer at high speed until pudding thickens.
- Spread over cream cheese layer.
- Refrigerate until firm.
- Repeat using the pistachio pudding and 1 1/2 cups of milk.
- Top the whole thin with a tub of Cool Whip.
- Refrigerate until ready to serve. (at least a couple hours).
Nutrition Facts : Calories 383.3, Fat 26.9, SaturatedFat 16.3, Cholesterol 49.7, Sodium 296.9, Carbohydrate 32.8, Fiber 0.6, Sugar 18, Protein 4.7
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- Add pistachios to the bowl of a food processor and process until finely ground and beginning to thicken, about 3-4 minutes. Add ¼ cup sugar and 2 tablespoons milk and pulse until a paste forms.
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