Lemon Pepper Pasta Seafood Recipes

LEMON SEAFOOD PASTA

Lemon Seafood Pasta image

This recipe can also be made with fish fillets. Pairs well with Gallo Family Vineyards Chardonnay.

Provided by Taste of Home

Time 30m

Yield 3-4 servings.

Number Of Ingredients 14

Ingredients

1 pound uncooked vermicelli
4 tablespoons olive oil
2 tablespoons unsalted butter
12 uncooked large shrimp, peeled and deveined
2 to 4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
2 to 4 teaspoons grated lemon peel
4 to 6 tablespoons lemon juice
1/2 cup Gallo® Family Vineyards Chardonnay
1 tablespoon capers, drained
15 Greek olives, pitted and halved
2 tablespoons oil-packed sun-dried tomatoes, cut into strips
1 cup minced fresh parsley
Salt and pepper to taste

Steps:

Cook vermicelli according to package directions. Meanwhile, heat oil and butter in a large skillet over medium-high heat. Add shrimp, garlic and red pepper flakes; cook and stir 5-6 minutes or until shrimp turns pink. Add lemon peel, lemon juice and wine; saute 1 minute. Stir in capers, olives and sun-dried tomatoes; saute 1 minute., Drain vermicelli; toss with shrimp mixture. Sprinkle with parsley; gently toss. Season with salt and pepper to taste.

Nutrition Facts :

LEMON PEPPER PASTA WITH SHRIMP

Lemon Pepper Pasta with Shrimp image

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

Provided by Land O'Lakes

Categories Shellfish Lemon Shrimp Shrimp Pasta and noodles Main Course Seafood Meat, poultry, and seafood Fruit Seafood Meat, poultry, and seafood

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 cups uncooked dried cavatappi or fusilli pasta
1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
4 teaspoons freshly grated lemon zest
1/2 teaspoon cracked black pepper
1 pound uncooked medium shrimp, peeled, deveined
1 (6-ounce) package (6 cups) fresh baby spinach leaves
1 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain.
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.

Nutrition Facts : Calories 510 calories, Fat 18 grams, SaturatedFat grams, Transfat grams, Cholesterol 270 milligrams, Sodium 1840 milligrams, Carbohydrate 48 grams, Fiber 4 grams, Sugar grams, Protein 35 grams

SHRIMP LEMON PEPPER LINGUINI

Shrimp Lemon Pepper Linguini image

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Provided by skini

Categories Seafood Shellfish Shrimp

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Steps:

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition Facts : Calories 483.7 calories, Carbohydrate 47.7 g, Cholesterol 203.8 mg, Fat 18.4 g, Fiber 3.7 g, Protein 31.6 g, SaturatedFat 8.4 g, Sodium 441.3 mg, Sugar 2.3 g

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