Lemon Pepper Dressing Recipes

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LEMON PEPPER DRESSING



Lemon Pepper Dressing image

I much prefer a fresh homemade salad dressing over a bottled one. This one is simple, light and spicy!!

Provided by SkinnyMinnie

Categories     Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

1/4 teaspoon fresh lemon zest
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons ground black pepper
1 teaspoon sugar
1/4-1/2 teaspoon salt
3/4 cup olive oil

Steps:

  • Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.
  • Add oil in a slow stream, whisking until emulsified, 2-3 minute.

Nutrition Facts : Calories 369.1, Fat 40.6, SaturatedFat 5.6, Sodium 188.7, Carbohydrate 2.7, Fiber 0.4, Sugar 1.3, Protein 0.3

LEMON PEPPER DRESSING



Lemon Pepper Dressing image

A strong salad dressing. You might want a little more sugar in this. Make it an hour ahead of time and adjust the heat with more sugar or a little vinegar.

Provided by NEPAfoodie

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 teaspoon finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons ground black pepper
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup olive oil

Steps:

  • Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.

Nutrition Facts : Calories 1476.5, Fat 162.6, SaturatedFat 22.4, Sodium 1336.2, Carbohydrate 10.7, Fiber 1.8, Sugar 5.4, Protein 1.2

LEMON PEPPER VINAIGRETTE



Lemon Pepper Vinaigrette image

Make and share this Lemon Pepper Vinaigrette recipe from Food.com.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1 teaspoon grated fresh lemon rind
3 tablespoons fresh squeezed lemon juice
2 teaspoons freshly ground assorted peppercorns
1 clove garlic, chopped
1/2 teaspoon salt
1/2 cup olive oil

Steps:

  • Process first 5 ingredients in a blender.
  • With blender running, add oil in a slow steady stream until smooth.
  • Chill until ready to use.

Nutrition Facts : Calories 2279.7, Fat 220.3, SaturatedFat 31.1, Sodium 2390.1, Carbohydrate 96.1, Fiber 35.9, Sugar 3.3, Protein 15.2

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