Lemon Passionfruit Butter Recipes

LEMON & PASSIONFRUIT BUTTER

Lemon & Passionfruit Butter image

This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups

Provided by Jubes

Categories Fruit

Time 40m

Yield 2 cups, 10-20 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
3/4 cup sugar
125 g butter, chopped
6 passion fruit, pulp and discard the skins
3 lemons, juice of
1/4 cup water
1 teaspoon lemon zest

Steps:

In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
Gradually add all remaining ingredients.
Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
Pour into sterilised jars and seal.
The bottles can be stored in a cool place but must be refrigerated once opened.

Nutrition Facts : Calories 190.6, Fat 12.1, SaturatedFat 7, Cholesterol 111.3, Sodium 102.9, Carbohydrate 18.9, Fiber 1.2, Sugar 16.7, Protein 2.9

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