Lemon Pancakes With Berry Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE



Lemon Ricotta Pancakes with Blueberry Sauce image

These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup.

Provided by hopefuleesoon

Categories     Breakfast and Brunch     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons lemon juice
1 tablespoon cornstarch
2 cups frozen blueberries
3 tablespoons white sugar
1 cup ricotta cheese
⅔ cup milk
2 eggs
3 tablespoons white sugar
1 lemon, juiced and zested
½ teaspoon ground nutmeg
¼ teaspoon salt
1 cup all-purpose flour
1 tablespoon baking powder

Steps:

  • Mix 2 tablespoons lemon juice and cornstarch together in a bowl until cornstarch dissolves.
  • Stir blueberries and 3 tablespoons sugar in a saucepan over medium-high heat. Bring to a boil; reduce heat to low and simmer for 5 minutes. Pour cornstarch mixture into blueberry mixture; cook and stir until mixture thickens slightly. Cover saucepan and remove from heat.
  • Whisk ricotta cheese, milk, eggs, sugar, juice from 1 lemon, lemon zest, nutmeg, and salt together in a bowl until well blended. Add flour and baking powder; whisk to combine.
  • Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter in 1/4 cup portions onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter. Top pancakes with blueberry sauce.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 57.7 g, Cholesterol 85.1 mg, Fat 3.9 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 560.2 mg, Sugar 27.7 g

LEMON-BLUEBERRY PANCAKES



Lemon-Blueberry Pancakes image

One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup.

Provided by IronChefLaurie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon white sugar
½ teaspoon salt
1 cup milk
1 egg
½ tablespoon butter, melted and slightly cooled
1 lemon, zested
2 teaspoons oil, or as needed
1 cup frozen blueberries, or as needed, thawed

Steps:

  • Sift together flour, baking powder, sugar, and salt in a large bowl.
  • Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
  • Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 19.6 g, Cholesterol 24.8 mg, Fat 3.3 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 297.1 mg, Sugar 3.7 g

FLUFFY LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE



Fluffy Lemon Ricotta Pancakes with Blueberry Sauce image

Provided by Kardea Brown

Categories     main-dish

Time 50m

Yield 10 to 12 pancakes

Number Of Ingredients 15

3 cups blueberries (fresh or frozen)
1/2 cup honey
1 heaping tablespoon cornstarch
Squeeze fresh lemon juice
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup ricotta
1/2 cup milk
1 teaspoon pure vanilla extract
2 large eggs
Zest and juice of 1 lemon
Butter and vegetable oil, for cooking

Steps:

  • For the blueberry sauce: Place the blueberries in a small saucepan. Add 1/2 cup water, then stir in the honey. Heat over medium-high heat until the mixture comes to a low boil and the blueberries just start to break apart. Dissolve the cornstarch in 2 tablespoons cold water in a small bowl, then add the slurry to the saucepan and bring the mixture to a rolling boil. Turn the heat down and simmer on low heat until the sauce is nicely thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon juice. Set aside until ready to serve. (See Cook's Note.)
  • For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
  • Whisk together the ricotta, milk, vanilla, eggs and lemon zest and juice in a separate medium bowl. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
  • Preheat the oven to 175 degrees F.
  • Heat about a tablespoon each vegetable oil and butter in a large nonstick skillet (I prefer cast-iron) over medium heat. When the butter is foamy, reduce the heat to medium-low and ladle a heaping 1/4 cup pancake batter into the skillet. Repeat to make 2 more pancakes. Cook until bubbles start to form in the batter and the pancakes are golden underneath, about 3 minutes. Flip and cook the other sides until golden, another 3 minutes. Place the finished pancakes on a sheet tray and hold the oven while you finish cooking the remaining batter, adding more oil and butter as necessary. Serve warm with the blueberry sauce.

GREEK YOGURT BLUEBERRY-LEMON PANCAKES



Greek Yogurt Blueberry-Lemon Pancakes image

Light, fluffy, and bursting with fresh blueberries and a pop of lemon in every bite. Good served with butter and maple syrup or a sprinkle of confectioners sugar.

Provided by lutzflcat

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 11

1 ½ cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
¼ teaspoon salt
1 cup vanilla-flavored almond milk
½ cup low-fat vanilla Greek yogurt (such as Cabot®)
1 large egg, lightly beaten
1 lemon, zested and juiced
1 teaspoon almond extract
1 tablespoon unsalted butter, melted
1 cup blueberries

Steps:

  • Whisk flour, baking powder, sugar, and salt together in a large bowl.
  • Mix almond milk, yogurt, egg, lemon zest and juice, and almond extract together in a separate bowl; stir in butter. Add to the flour mixture; stir just until smooth and gently fold in blueberries.
  • Preheat a lightly oiled griddle or large skillet over medium-high heat. For each pancake, pour approximately 1/4 cup of batter onto the hot griddle.
  • Cook until the pancakes start to lightly bubble and edges begin to dry, 3 to 4 minutes. Flip and continue cooking until lightly browned and cooked through, 1 to 2 minutes.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 52.4 g, Cholesterol 55.6 mg, Fat 6 g, Fiber 3.7 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 946 mg, Sugar 10 g

LEMON YOGURT PANCAKES WITH BLUEBERRY TOPPING



Lemon Yogurt Pancakes with Blueberry Topping image

Provided by Katie Lee Biegel

Time 55m

Yield 2 servings

Number Of Ingredients 14

1 1/2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup milk, plus more if necessary
1/2 cup plain Greek yogurt (see Cook's Note)
2 large eggs
2 teaspoons lemon zest
1 teaspoon vanilla extract
Unsalted butter or nonstick cooking spray, for cooking
Blueberry Topping, recipe follows
1 1/2 cup frozen blueberries
1/4 cup sugar
2 tablespoons lemon juice

Steps:

  • Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, yogurt, eggs, lemon zest and vanilla in a separate bowl. Stir the wet ingredients into the dry until just combined. If the mixture is too dry, add 1 to 2 tablespoons of milk to thin it out. Allow the batter to rest at least 15 minutes.
  • Preheat a griddle or nonstick skillet over medium-low heat and preheat the oven to 200 degrees F.
  • Coat with the griddle or skillet with butter or nonstick spray. Ladle the pancake batter on the griddle. Cook until bubbles begin to form and the bottom of the pancake is golden brown, 2 to 3 minutes. Flip and cook an additional 2 minutes. Repeat with the remaining batter. Keep the pancakes warm in the oven until ready to serve. Top with Blueberry Topping and serve warm.
  • Combine the blueberries, sugar, lemon juice and 1/4 cup water in a small saucepan and cook over medium heat. Use a fork to gently mash some of the blueberries and release their juices. Cook until the sugar completely dissolves, 5 to 7 minutes.

BLUEBERRY TOPPING



Blueberry Topping image

My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Provided by Ellen Wojdyla

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

2 quarts blueberries, rinsed and drained
2 cups water
1 tablespoon grated lemon peel
3 cups white sugar
4 cups water
2 tablespoons lemon juice

Steps:

  • Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
  • In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 100.5 g, Fat 0.6 g, Fiber 4.2 g, Protein 1.3 g, Sodium 1.8 mg, Sugar 92.3 g

More about "lemon pancakes with berry topping recipes"

LEMON MASCARPONE PANCAKES WITH STRAWBERRY SAUCE
lemon-mascarpone-pancakes-with-strawberry-sauce image
Web 2019-02-08 Add flour, baking powder, and salt; stir to combine. In a separate mixing bowl, whisk together egg, room temerapture mascarpone, milk, cooled melted butter, and 1 tablespoon lemon juice. Mix the wet …
From forkinthekitchen.com
See details


BLUEBERRY PANCAKES WITH LEMON SAUCE RECIPE …
blueberry-pancakes-with-lemon-sauce image
Web 2018-06-07 In a medium bowl, whisk the flour, baking powder, sugar, and salt together. Set aside. 2 cups all-purpose flour, 2 teaspoons baking powder, 6⅓ tablespoons granulated sugar, ½ teaspoon kosher salt. In …
From thecookierookie.com
See details


LEMON RICOTTA PANCAKES WITH FRESH BERRY SAUCE
lemon-ricotta-pancakes-with-fresh-berry-sauce image
Web 2018-04-11 Instructions. In a medium bowl, mix flour, baking powder, salt, and sugar. Set aside. In another large bowl, whisk together ricotta, milk, egg yolks (reserve egg whites in the bowl of an electric mixer), vanilla, lemon …
From lovelylittlekitchen.com
See details


EASY LEMON BLUEBERRY PANCAKES – A COUPLE COOKS
easy-lemon-blueberry-pancakes-a-couple-cooks image
Web 2020-08-04 Lightly butter a skillet and wipe off extra grease with a paper towel. Heat the skillet to medium low heat. Pour the batter into small circles, then place blueberries into the top of each pancake. Cook the …
From acouplecooks.com
See details


BERRY SAUCE - ONCE UPON A CHEF
berry-sauce-once-upon-a-chef image
Web Instructions. Combine all of the berries in a large bowl and stir gently to combine. Spoon about ⅔ of the mixed berries into a medium saucepan; transfer the remaining berries to a small bowl and refrigerate until ready …
From onceuponachef.com
See details


LEMON SAUCE RECIPE - PERFECT FOR TOPPING PANCAKES
lemon-sauce-recipe-perfect-for-topping-pancakes image
Web 2020-03-04 Instructions. Combine the sugar and cornstarch in a saucepan. Whisk to combine. Add in the lemon juice and stir. The stir in the egg yolks, water and lemon extract. Cook over medium heat until the mixture is …
From tasteandtellblog.com
See details


LEMON BAKED PANCAKE WITH BERRY SAUCE | THE RECIPE CRITIC
Web 2017-05-10 Preheat oven to 350 degrees F and grease a 9" pie plate or round cake pan. In a large bowl, combine flour, egg, milk, vanilla, baking powder, baking soda, lemon juice …
From therecipecritic.com
5/5 (1)
Total Time 35 mins
Category Dessert, Snack
Calories 225 per serving
  • To a large pot, add berries, 1/2 cup water, and maple syrup. Bring to a simmer over medium heat, and cook until berries are heated through and sauce is bubbly.
See details


LEMON BLUEBERRY QUINOA PANCAKES (VEGAN + GLUTEN-FREE)
Web 2021-04-29 Stir in the lemon zest, followed by the blueberries. Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle 1/4 cup of batter onto the griddle and …
From simplyquinoa.com
See details


BLUEBERRY LEMON PANCAKES WITH MASCARPONE CREAM - DIZNIFY
Web Cook the Pancakes. Preheat the oven to 200 degrees Farenheit. Preheat the skillet or griddle for a few minutes to one notch below medium heat. Spray the inside of the round …
From diznify.com
See details


LEMON WHIPPED CREAM • PANCAKE RECIPES
Web 2022-03-04 Instructions. For best results, chill a medium sized bowl (see note) and beaters for at least one hour in refrigerator or freezer. Remove bowl and cream from refrigerator. …
From pancakerecipes.com
See details


LEMON PANCAKES WITH BLUEBERRY SAUCE RECIPE | RECIPES.NET
Web 2022-03-24 Pancakes: Preheat and lightly grease a pan over medium heat or a griddle to 350 degrees F. In a large bowl combine all pancake ingredients. Stir just until combined.
From recipes.net
See details


YOGURT LEMON CAKE WITH BERRY SAUCE - DIABETES CANADA
Web Cake: In a large bowl, whisk together whole-wheat and all-purpose flours, sugar, baking powder and baking soda. In a bowl, whisk together yogurt, oil, lemon zest, egg and egg …
From diabetes.ca
See details


LEMON BLUEBERRY PANCAKE RECIPE - THE SPRUCE EATS
Web 2019-08-12 Beat the egg until it is frothy. Beat in remaining ingredients (except blueberries). Beat the batter just until it is smooth. Gently stir in the blueberries. Grease a …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #pancakes-and-waffles     #breakfast     #fruit     #grains     #dietary     #pasta-rice-and-grains

Related Search