Lemon Mint Tea Recipes

LEMON MINT ICED TEA

Steps:

• Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

LEMON MINT TEA

Steps:

• Combine boiling water, tea bags, and mint in a large container.
• Cover and steep 7 minutes.
• Remove and discard tea bags.
• Stir in lemonade, orange juice, and cold water.
• Cover and chill 4 to 6 hours.
• Strain into ice-filled glasses.

MINT AND LEMON TEA

Steps:

• Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
• Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.