Lemon Grass Tea Cerium Limao Recipes

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LEMON GRASS PARFAIT WITH WARM PINEAPPLE SALSA



Lemon Grass Parfait with Warm Pineapple Salsa image

Provided by Ming Tsai

Categories     dessert

Time 15h

Yield 10 servings

Number Of Ingredients 10

6 stalks lemon grass, chopped, white part only
4 vanilla beans
3 cups heavy cream
12 egg yolks
6 eggs
13 ounces 10x (powdered sugar)
3 tablespoons pure vanilla extract
2 cups pineapple, peeled, cored and diced
Juice of 1 orange
1/2 teaspoon ground white pepper

Steps:

  • In a non-aluminum pan, bring cream to a boil with the lemon grass and scraped vanilla beans. Simmer on very low heat for 20 minutes. Mix will reduce about 20 per cent. Pull off heat and store overnight. The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie. (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light. Fold in the lifted cream. Place in molds and freeze at least 4 hours, preferably overnight.
  • PINEAPPLE SALSA: In a non-stick pan, heat all together and serve warm with the frozen parfait.

LEMON GRASS-CRAB-FENNEL SALAD



Lemon Grass-Crab-Fennel Salad image

Provided by Ming Tsai

Categories     side-dish

Number Of Ingredients 8

1/4 cup plus 1 tablespoon extra virgin olive oil
2 stalks lemon grass, white part only, finely minced
3 scallions, sliced 1/16-inch thick, green/white separated
Salt and white pepper to taste
Juice of 1 lemon
1/2 tablespoon coarsely ground coriander, toasted
1/2 pound fresh crab leg meat, picked through
1 large head fennel, cored and shaved paper thin

Steps:

  • In a small saute pan on medium heat, add 1 tablespoon oil and saute lemongrass and scallion whites until soft, about 4 minutes. Season and set aside. In a bowl, whisk together juice, coriander, scallion greens and remaining oil. Add lemongrass and check for seasoning. In another bowl, mix crab and fennel. Add 2/3 of the vinaigrette and toss to coat. Check for seasoning.

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