Lemon Garlic Prawns W Parmigiano Reggiano Cream Sauce Recipes

LEMON-GARLIC PRAWNS W/ PARMIGIANO-REGGIANO CREAM SAUCE

Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce image

Make and share this Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce recipe from Food.com.

Provided by Sandi From CA

Categories Vegetable

Time 25m

Yield 16 prawns

Number Of Ingredients 15

Ingredients

1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
1 teaspoon finely minced lemon zest
3 garlic cloves, minced
16 prawns or 16 large shrimp, shelled and deveined
1 lb French haricots vert or 1 lb green beans, blanched
salt
fresh ground black pepper
2 cups dry white wine
2 shallots, minced
2 cups chicken stock
2 cups heavy cream
2/3 cup grated parmigiano-reggiano cheese
salt
fresh ground white pepper

Steps:

Place the prawns in a shallow dish.
Combine the olive oil, lemon juice, lemon zest and garlic. Mix well and pour over the prawns. Marinate in the refrigerator for at least 1 hour or up to overnight.
In a large sauté pan over medium heat, heat 2 Tbsp of the marinade. Using a slotted spoon, transfer the shrimp to the pan and sauté for 4 to 5 minutes or until prawns are pink. Season with salt and pepper. Add the haricots verts and toss to heat. Turn out onto a warmed serving platter and serve with Parmigiano-Reggiano Cream Sauce on the side.
To make the sauce: In a large saucepan, combine the wine and shallots. Cook over high heat until most of the liquid has evaporated. Add the chicken stock and cook over high heat until reduced by half.
Add the cream and cook until hot. Stir in the Parmigiano-Reggiano. Season with salt and pepper.

Nutrition Facts : Calories 197.8, Fat 15.8, SaturatedFat 8, Cholesterol 51.6, Sodium 148.4, Carbohydrate 5.7, Fiber 0.8, Sugar 1.9, Protein 4.1

GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA

Geez That's Good ! Lemon Garlic Cream Sauce for Pasta image

So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!

Provided by Lisa Gay

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups cream (don't sub half and half)
1/4 teaspoon salt
1 lemon, zest of, grated
1 lemon, juice of
1 dash garlic powder (to taste)
1/2 cup grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

Steps:

Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
Add cheese and stir until melted.
Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.

Nutrition Facts : Calories 318.9, Fat 31.3, SaturatedFat 19.5, Cholesterol 110.5, Sodium 367.2, Carbohydrate 4.1, Fiber 0.1, Sugar 0.5, Protein 6.8

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