Lemon Garlic Pork Loin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC-LEMON PORK



Garlic-Lemon Pork image

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 9

1/4 cup all-purpose flour
2 lemons, 1 zested and juiced, 1 very thinly sliced
1 pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick
Salt and pepper
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
4 cloves garlic, thinly sliced
3/4 cup chicken broth
2 tablespoons sliced fresh chives

Steps:

  • Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
  • In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
  • Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
  • Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.

Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g

LEMON-GARLIC PORK CHOPS



Lemon-Garlic Pork Chops image

My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (6 ounces each)

Steps:

  • Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 233 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 638mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

LEMON-ROSEMARY PORK TENDERLOIN



Lemon-Rosemary Pork Tenderloin image

This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a chef, thinks this dish is special enough for company. -Carol Birkemeier, Nashville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1 medium onion, finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon grated lemon zest
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)

Steps:

  • In a small bowl, combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.

Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

LEMON-GARLIC PORK TENDERLOIN



Lemon-Garlic Pork Tenderloin image

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons canola oil
1-1/2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
3 garlic cloves, minced
1-1/2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (3/4 pound)

Steps:

  • In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts :

PORK TENDERLOIN MARINATED IN GARLIC, LEMON AND OREGANO WITH GREEK SALAD



Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad image

Provided by Bobby Flay

Time 1h50m

Yield 4 servings

Number Of Ingredients 18

4 cloves garlic, chopped
1 lemon, zested and juiced
2 tablespoons chopped oregano leaves, plus more for garnish
1/2 cup canola oil
1 1/2 pounds pork tenderloin
Salt and freshly ground black pepper
1 head radicchio, cut into quarters
2 beefsteak tomatoes, cut into wedges
1/4 cup red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon anchovy paste
Honey
1/2 cup extra-virgin olive oil
2 cups baby arugula
1 English cucumber, cut into big hunks
1 cup pitted kalamata olives
1 tablespoon capers
1/4 pound Greek feta, crumbled

Steps:

  • Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth. Put the pork in a baking dish, add the marinade and turn to coat. Cover and refrigerate for at least 1 hour and up to 4 hours.
  • Heat a grill to high. Remove the pork from marinade and season with salt and pepper, to taste. Grill until golden brown on all sides and cooked to medium doneness. Brush the radicchio and tomatoes with oil and grill until lightly charred. Remove the pork from the grill to a cutting board and loosely tent with foil. Let rest 10 minutes before slicing. Remove the radicchio and tomatoes from grill and set aside to cool slightly.
  • Whisk together vinegar, mustard, anchovy paste and a touch of honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Add the radicchio, tomatoes, arugula, cucumber, olives, and capers and toss to combine. Transfer to a platter and top with feta and pork slices. Garnish with fresh oregano and serve.

ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC



Roast Loin of Pork With Caraway, Lemon and Garlic image

This recipe is a wonderful addition to a celebratory feast, or a weekend winter meal. Some advice if you can't find a loin on the bone: Buy a boneless rolled pork loin and stab it in several places with a knife, then push small amounts of the spice paste into the meat. Smear the rest all over. The aroma of caraway and clove sweetly permeates the meat alongside the sweet-sharpness of the garlic and the out-and-out sharpness of the lemon. The result is robust without being heavy, and the apples roasted alongside the pork provide a juicy edge and a beautiful accompaniment.

Provided by Nigella Lawson

Categories     dinner, roasts, main course

Time 1h45m

Yield 6 servings

Number Of Ingredients 12

1 6-chop loin of pork on the bone (about 5 1/2 pounds), rind scored and bone cracked so that chops cut off easily
2 cloves garlic, peeled
1 teaspoon kosher or Maldon salt, more as needed
1/8 teaspoon ground cloves
1/2 teaspoon caraway seeds
1 tablespoon lemon juice
1 teaspoon hot chili oil or olive oil
Freshly ground black pepper
2 bay leaves
1 tablespoon olive oil
1 onion, sliced into about 6 disks
6 small eating apples

Steps:

  • Heat oven to 425 degrees. Set pork aside at room temperature. Using a mortar and pestle, crush garlic with 1 teaspoon salt to make a paste. Add (but do not crush) cloves, caraway, lemon juice, chili oil and black pepper to taste. Crumble in bay leaves, and mix well.
  • Place pork loin rind-side down; there will be a groove running along its length where chops join with bone. Rub spiced garlic paste into groove. Rub any extra paste around pork, leaving rind dry. Coat bottom of a roasting pan with 1 tablespoon olive oil, and place onion disks in an overlapping line down length of pan. Place pork rind-side up on onion, and sprinkle lightly with salt.
  • Roast pork for 1 1/2 hours. After 45 minutes of roasting, score apples around circumference, and if necessary, trim bottoms so they sit upright without wobbling. Arrange apples in roasting pan, and continue to cook everything together for 45 minutes.
  • To serve, remove pan from heat and allow to rest for 10 minutes. Transfer pork to a carving board, and slice into chops. Serve each chop with a baked apple.

Nutrition Facts : @context http, Calories 780, UnsaturatedFat 25 grams, Carbohydrate 29 grams, Fat 44 grams, Fiber 5 grams, Protein 65 grams, SaturatedFat 15 grams, Sodium 553 milligrams, Sugar 20 grams, TransFat 0 grams

LEMON/GARLIC PORK TENDERLOIN



Lemon/Garlic Pork Tenderloin image

A Greek(ish) dish. The pork turned out very tender, which always makes me happy -- pork is so lean these days, it's hard to find a recipe that leaves it tender. A 4-oz. serving is 4 Weight Watchers points.

Provided by KLHquilts

Categories     Pork

Time P1DT2h30m

Yield 8-12 serving(s)

Number Of Ingredients 9

4 lbs pork tenderloin
6 -10 garlic cloves (peeled, whole)
1 tablespoon fresh oregano (fresh, chopped)
1/4 cup olive oil
1/4 cup white wine
1/4 cup fresh lemon juice (fresh)
4 garlic cloves (minced)
1 tablespoon fresh thyme (fresh, chopped)
1 cup water

Steps:

  • With a sharp knife, make slits or pockets in the pork loin -- one for every whole garlic clove you're going to use. Insert the whole cloves and bit of fresh oregano into each slit. Set aside.
  • In medium bowl, combine oil, wine, lemon juice, minced garlic, thyme, and salt and pepper to taste. Mix well. Pour over pork loin and refrigerate 6-24 hours.
  • Preheat oven to 350. Place pork in a baking pan and add 1 cup water. Bake for 1-1/2 hours, or until pork is tender and juices run clear. Occasionally baste with juices in pan.
  • Remove from oven and let stand 10 minutes or so. Cut into slices and serve.

Nutrition Facts : Calories 382.4, Fat 19.1, SaturatedFat 5.2, Cholesterol 149.7, Sodium 113, Carbohydrate 2.2, Fiber 0.2, Sugar 0.3, Protein 46.9

More about "lemon garlic pork loin recipes"

LEMON GARLIC PORK ROAST - JO COOKS
lemon-garlic-pork-roast-jo-cooks image
Apr 12, 2020 Make the marinade: Add the garlic, oil, oregano, thyme, paprika, salt, pepper, lemon juice and zest to a ziploc bag and mix it all together. …
From jocooks.com
4.6/5 (84)
Total Time 2 hrs 25 mins
Category Dinner
Calories 485 per serving
  • Make the marinade: Add the garlic, oil, oregano, thyme, paprika, salt, pepper, lemon juice and zest to a ziploc bag and mix it all together. Reserve half a cup of the marinade for the potatoes.
  • Marinate the pork: Place the pork loin into the ziploc bag and toss with the marinade, making sure the pork is fully covered. Close the bag, and marinate for at least 1 hour in the refrigerator.
  • Prep the potatoes: In a roasting pan add the baby potatoes and toss with the reserved marinade. Arrange the potatoes around the sides of the roasting pan, making a whole in the middle, and place the pork loin in the center of the roasting pan. Pour remaining marinade over the pork.
  • Bake: Preheat the oven to 375F. Transfer the roasting pan to the preheated oven and bake for about 1 hour. It should measure 145F on an instant read thermometer when done. Remove the roasting pan from the oven and let it rest, covered with foil, for 10 minutes before slicing into it.
See details


BEST-EVER GRILLED PORK TENDERLOIN WITH LEMON, GARLIC,
best-ever-grilled-pork-tenderloin-with-lemon-garlic image
Sep 2, 2021 Prep the lemon herb marinade & marinate the pork tenderloin: Add the lemon zest & juice, garlic, fresh herbs, olive oil, Dijon mustard, & honey to a large baking dish or resealable plastic bag. Season with 2 teaspoons …
From playswellwithbutter.com
See details


THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER
the-best-garlic-baked-pork-tenderloin-recipe-ever image
In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside. Generously season meat with salt and pepper. Sear. In a large pan, heat oil until shimmery. Add to pan, and cook on all sides until dark golden brown. …
From sweetcsdesigns.com
See details


LEMON HERB PORK TENDERLOIN RECIPE - BAKED - SHOW …
lemon-herb-pork-tenderloin-recipe-baked-show image
Apr 8, 2016 1/2 cup freshly squeezed lemon juice 2-4 lemons 2 tablespoons olive oil 4 cloves garlic minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black …
From showmetheyummy.com
See details


LEMON GARLIC PORK TENDERLOIN - I WASH YOU DRY
lemon-garlic-pork-tenderloin-i-wash-you-dry image
Combine the lemon juice, 2 tbsp olive oil, minced garlic, dried parsley, salt and pepper in a small bowl and whisk to combine. Place the pork tenderloin in a large zip close bag and pour the sauce over it. Zip close and refrigerate for at …
From iwashyoudry.com
See details


PORK LOIN WITH LEMON, GARLIC AND THYME
pork-loin-with-lemon-garlic-and-thyme image
Instructions 1. In a bowl, combine garlic, thyme, lemon zest, salt, pepper and olive oil. 2. Preheat oven to 450 degrees F (230 degrees C). 3. Evenly spread the mixture over pork loin. 4. Wrap the meat in aluminum foil and place in a …
From mydeliciousmeals.com
See details


A MELT-IN-YOUR-MOUTH LEMON GARLIC PORK TENDERLOIN RECIPE
Apr 9, 2021 1 tsp thyme, fresh or dry Put the pork tenderloin, garlic, lemon juice, 2 tbsp. olive oil, salt, pepper, rosemary, and thyme in a Ziploc bag. Put the bag in the fridge and let the …
From uscitrus.com
Author Ron Skaria
See details


LEMON PEPPER CHICKEN WINGS RECIPE | DIETHOOD
Jan 15, 2023 Preheat the oven to 400˚F. Line a baking sheet with aluminum foil and set it aside. Mix the flour, cornstarch, and baking powder in a large mixing bowl. Toss the chicken wings in …
From diethood.com
See details


PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
May 27, 2019 Instructions. Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over …
From recipetineats.com
See details


15 PORK RIB CHOPS RECIPE - SELECTED RECIPES
Cook the pork chops uncovered in the oven for about 30-35 minutes, turning only once halfway through the cooking time. Turn the carrots and potatoes as needed. Check that the internal …
From selectedrecipe.com
See details


LEMON-GARLIC HERB-CRUSTED PORK LOIN - FOOD.CRS
In a small bowl, combine the bread crumbs, lemon zest, garlic, parmesan cheese, basil, thyme, rosemary and a quarter cup of the oil. Season pork with salt and pepper. In a large frying pan …
From food.crs
See details


AIR FRYER ITALIAN PORK TENDERLOIN WITH LEMON & GARLIC
Jan 28, 2021 Instructions. First, preheat the air fryer to 400°F (~204°C). Meanwhile, mince the garlic. Pat the pork tenderloin dry with a few paper towels. Drizzle the pork with the olive oil, …
From cookathomemom.com
See details


TOP 47 LEMON GARLIC PORK LOIN RECIPES
Lemon-Garlic Pork Tenderloin Recipe: How to Make It . 5 days ago tasteofhome.com Show details . In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt …
From exnavalcadet.qualitypoolsboulder.com
See details


HONEY GARLIC PORK STIR-FRY RECIPE – HOW TO MAKE STIR-FRIED PORK ...
Jan 16, 2023 To make the honey garlic pork stir-fry: Add the diced pork to a large salad bowl with cornstarch, salt, and pepper. Mix to coat all the pork pieces evenly. 2. Heat the oil in a …
From eatwell101.com
See details


INSTANT POT FREEZER MEAL: LEMON GARLIC BUTTER PORK TENDERLOIN
Aug 31, 2020 Smash 4 garlic cloves. Cut 1 stick unsalted butter into cubes. Remove the silverskin from 2 pork tenderloins. Add 3/4 cup low-sodium chicken broth and 2 teaspoons …
From thekitchn.com
See details


10 BEST LEMON GARLIC PORK TENDERLOIN CROCK POT RECIPES - YUMMLY
Dec 23, 2022 garlic, pork tenderloin, fresh parsley, ground black pepper, salt and 5 more Pork Medallions with Mirasol and Cherry Cream Sauce Pork olive oil, small carrot, white wine, flat …
From yummly.com
See details


AIR FRYER PORK TENDERLOIN RECIPE: 6 FOOLPROOF STEPS!
Jan 16, 2023 Make a mixture of cumin, brown sugar, chili powder, salt, onion powder, and pepper. Combine: Blend in the garlic and olive oil by stirring constantly. Apply the rub all over …
From cookgator.com
See details


GRILLED LEMON GARLIC PORK TENDERLOIN - HEALTHY SEASONAL RECIPES
Jun 14, 2019 Combine garlic, oil, salt, pepper, rosemary and lemon zest in a shallow dish. 2. Rub the garlic rosemary mixture all over the pork tenderloin. 3. Fold the tail (thin) end of the …
From healthyseasonalrecipes.com
See details


STUFFED PORK LOIN | THE COZY APRON
Jan 13, 2023 Preheat your oven to 450°, and place a wire rack over a foil-lined baking sheet. Place the stuffed pork loin onto the wire rack, then insert a digital thermometer into the …
From thecozyapron.com
See details


Related Search