Lemon Eclair Dessert Recipes

LEMON ECLAIR DESSERT

Lemon Eclair Dessert image

If you like lemon pie, this is the recipe for you if pressed for time. It looks like it took a long time to make but will set you back 10 minutes or less if you have the ingredients on hand. Another one of those recipes that the longer it sets, the better it gets.

Provided by DaMama_rules

Categories Pie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (22 ounce) can lemon pie filling
graham cracker
8 ounces Cool Whip

Steps:

Cover the bottom of a 11 by 7 pan with graham crackers.
Cover these with half of the lemon filling.
Cover filling with half of the whipped topping.
Repeat layers one more time.
Cover pan and put into the frig until time to serve.
I use a glass pan because the layers look so pretty.

Nutrition Facts : Calories 180.3, Fat 14.3, SaturatedFat 12.3, Sodium 14.2, Carbohydrate 13.1, Sugar 13.1, Protein 0.7

NO BAKE LEMON ICE BOX CAKE

No Bake Lemon Ice Box Cake image

Yield 15

Number Of Ingredients 8

Ingredients

2 (3.5 ounce) packages instant lemon pudding mix
1 (8 ounce) package Cool Whip
3 cups milk
1 (16 ounce) package graham crackers
1/2 cup butter
1 1/2 cups powdered sugar
2 Tablespoons milk
2 Tablespoons lemon juice

Steps:

In a large bowl, mix together the pudding mixes, Cool Whip, and milk.
In a 9 x 13 inch pan, place a single layer of graham crackers on the bottom of the pan (you may need to break a few graham crackers so that the entire bottom of the pan is covered).
Spread half of the pudding mixture evenly over the graham crackers. Place another single layer of graham crackers on top of the pudding and then layer the second half of the pudding on top of those crackers.
Place one more single layer of graham crackers on top of the pudding.
Mix together ingredients for the lemon frosting and spread over all.
Cover and place in the fridge for about 4 hours.
We found that we like this cake even better then next day.

Nutrition Facts : Servingsize 1 serving, Calories 2279 kcal, Fat 49 g, SaturatedFat 22 g, Cholesterol 323 mg, Sodium 6334 mg, Carbohydrate 331 g, Sugar 307 g, Protein 137 mg

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