Lemon Earl Grey Squares Recipes

LEMON-EARL GREY SQUARES

Steps:

• Pre-heat oven to 350.
• To prepare crust, line an 8 inch square etal baking pan with foil that extends 2 inches beyond sides of pan; coat foil with cooking spray.
• In a bowl combine 5.6 ounces flour, 1/3 cup powdered sugar, 1 tsp tea leaves from 1 tea bag (discar4d the tea remaining in the bag) and salt.
• Cut in butter with a pastry blender or two table knives until mixture resembles coarse meal.
• Press into bottom of prepared pan and Bake at 350 for 19 minutes or until lightly browned.
• To prepare fillilng:.
• Place juice in a medium microwave safe bowl. Microwave on high for 30 seconds. Add remaining 1 tea bag to juice. Cover and steep 10 minutes. Squeeze juice from tea bag into bowl and discard tea bag.
• Combine granulated sugar, 2 tbsp flour and baking powder in a bowl.
• Add rind and eggs to juice.
• Stir with a whisk until combined well.
• Remove crust from oven.
• Pour filling onto hot crust.
• Bake at 350 for 23 minutes or until set.
• Cool in pan on wire rack for 30 minutes.
• Remove from pan by lifting foil.
• Remove foil
• Cut into 16 bar4s.
• Sprinkle with 1 tbsp powde4red sdugar.

BEST LEMON SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
• Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
• Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
• Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.