Lemon Dressed Fruit Salad Recipes

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
• In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

MIXED FRUIT WITH LEMON-BASIL DRESSING

Steps:

• Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

FRUIT SALAD WITH LEMON DRESSING

Steps:

• In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat., In another bowl, whisk the dressing ingredients; drizzle over salad.

LEMON DRESSED FRUIT SALAD

Steps:

• 1. Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces.
• 2. In a large bowl combine pineapple, strawberries, blueberries, kiwi, and nectarine.
• 3. In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed.
• 4. Pour over fruit. Cover it and put in refrigerator until ready to use.
• 5. Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together.
• 6. Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl.
• 7. Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps.
• 8. Add zest from lemon to dressing.
• 9. Pour dressing on fruit prior to serving.
• 10. Gently toss to combine dressing and fruit.