Lemon Charlotteonly 4 Ingredients Recipes
LEMON CHARLOTTE..ONLY 4 INGREDIENTS
Make and share this LEMON CHARLOTTE..only 4 Ingredients recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- line the base of a 22 cm. (8 1/2") springform tin with baking paper.
- line around the sides of the springform tin with some sponge fingers, cut a small bit off one end of each to make them stand upright, flat side down, in the tin. cut to fit if needed.
- cover the base with more sponge fingers, cutting to fit.
- beat the cream and condensed milk together, slowly adding lemon juice. will thicken then go a bit runnier with the last lot of juice.
- place 1/3 of the filling over sponge fingers.
- another layer of sponge fingers. another 1/3 of filling.
- another layer sponge fingers and last of the filling.
- refrigerate for at least 8 hours or over night.
- decorate as desired. I used whipped cream, strawberries and slices of lemon.
Nutrition Facts : Calories 295, Fat 18.4, SaturatedFat 11.5, Cholesterol 68.9, Sodium 77.4, Carbohydrate 29.6, Fiber 0.1, Sugar 27.5, Protein 4.8
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