Lemon Butter Flank Steak Recipe 55 Recipes
LEMON BUTTER FLANK STEAK RECIPE - (5/5)
Provided by á-23194
Number Of Ingredients 11
Steps:
- Place staek in shallow dish. Add cilantro, half of the EVOO, lemon peel,juice and garlic. add 1/2 t of sale and a dash of pepper and the red pepper. Turn steak to coat. Cover and chill 30 minutes to 1 1/2 hours. Meanwhile, prepare Lemon Butter. In bowl combine 3T softened butter, 3 T minced lemongrass, 1/4 c cilantro, 1 T lemon juice, salt, pepper, red pepper to taste. Cook steak on grill pan discarding marinade. Remove steak and let stand covered. Add veggies to skillet.
MARINATED SIRLOIN STEAK
Steps:
- In a large resealable bag, combine lemon-lime soda, olive oil, soy sauce, lemon juice, garlic powder, and horseradish. Add steak and turn to coat. Seal and refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side.
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- In a small saucepan, cover the garlic cloves with 1 1/2 cups of the olive oil and cook over low heat until the garlic is tender and golden brown, 35 to 40 minutes. Strain the garlic through a fine sieve set over a small bowl; reserve the garlicky olive oil for another use. In a small bowl, mash the garlic with 1 1/2 tablespoons of salt and 1 1/2 teaspoons of pepper. Rub 3 tablespoons of the garlic paste all over the flank steaks
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- Light a grill. Remove the steaks from the marinade, pat dry and season with salt and pepper. Discard the marinade. Grill the steaks over moderately high heat, turning once, until lightly charred and an instant-read thermometer inserted in the thickest part registers 125°, 8 to 10 minutes. Dip the grilled steaks in the remaining marinade in the bowl and transfer to a carving board. Spread the remaining garlic paste on the steaks and let stand for 5 minutes. Thinly slice the meat against the grain and serve.
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LEMON BUTTER FLANK STEAK - BHG.COM
Web Apr 1, 2011 Place steak in a shallow dish. Add cilantro, half of the olive oil, the lemon peel and juice, garlic, 1/2 tsp. salt, 1/4 tsp. black pepper, and …
From bhg.com
Servings 4Calories 492 per servingTotal Time 37 mins
From bhg.com
Servings 4Calories 492 per servingTotal Time 37 mins
- Place steak in a shallow dish. Add cilantro, half of the olive oil, the lemon peel and juice, garlic, 1/2 tsp. salt, 1/4 tsp. black pepper, and the red pepper. Turn steak to coat. Cover; chill 30 minutes to 1-1/2 hours.
- Meanwhile, prepare Lemon Butter; set aside. In a 12-inch nonstick skillet heat remaining oil over medium heat. Remove steak from marinade; discard marinade. Cook steak 15 minutes or to desired doneness, turning once. Cover; let stand 10 minutes.
- Add vegetables to skillet. Cook and stir over medium heat 2 minutes or until crisp-tender. Season with salt and pepper. Serve steak with vegetables and Lemon Butter. Makes 4 servings.
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