Lemon Basil Punch Recipes
LEMON BASIL PUNCH
A tropical punch drink mix gives this punch its wild flavor-perfectly complemented by the down-home flavors of cherry and orange!
Provided by My Food and Family
Categories Articles
Time 5m
Yield 18 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Place drink mixes, basil, lemon slices and sugar in 5-qt. pitcher or punch bowl. Add water; stir until mixes are dissolved. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 30 g, Protein 0 g
LEMON-BASIL MOJITO MOCKTAILS
In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite rum or vodka. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Place half the basil in a small bowl. With a pestle or wooden spoon, crush basil until its aroma is released. Stir into sugar mixture. Remove from heat; cool completely. Strain; refrigerate until cold., Place 2 cups crushed ice and remaining basil in a 4-qt. pitcher. Using a muddler or a wooden spoon, press basil leaves against ice until their aroma is released. Stir in basil syrup and soda. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
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