LEMON ANISE BREAD
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease large cookie sheet. Divide dough into thirds. Roll each third into 20-inch rope. Braid ropes gently and loosely, starting at the middle. Pinch ends together tuck the ends under the braid. Place on cookie sheet. Shape braid into large half-moon shape. Cover and let rise in warm place 45 to 60 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 400°. Brush egg over loaf. Bake 20 to 25 minutes or until loaf is deep golden brown and sounds hollow when tapped. Serve warm orcool on wire rack.1 slice: 115 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 170mg sodium 22g carbohydrate (1g dietary fiber) 3g protein.Do-ahead NoteCover the shaped dough on the cookie sheet with plastic wrap. Refrigerate it from 4-24 hours. Before baking remove plastic wrap, cover with kitchen towel and let rise in a warm place about 2 hours or until it is almost double. Then brush with egg and bake the loaf.ShapingStart braiding in the middle to prevent the dough from stretching and making the shape uneven. Also, keep the brad slightly loose, so there is room for the dough to rise. Shape braid into half-moon shape.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ANISEED LOAF
A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.-Henrietta Tenhage, Fergus, Ontario
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
LEMON CRANBERRY ANISE BREAD
Make and share this Lemon Cranberry Anise Bread recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Yield 16 slices
Number Of Ingredients 16
Steps:
- Preheat oven to 3500F.
- Spray an 8-1/2 x 4 in.
- loaf pan with non-stick cooking spray; set aside. In a large bowl, stir together the flours, anise seeds, baking powder, baking soda and salt unti l well combined.
- In a food processor or blender, place the banana, buttermilk, eggs, brown sugar, oil, lemon juice, peel and vanilla; process until smooth.
- Pour mixture into the dry ingredients; stir just until moistened.
- Stir in the cranberries.
- Spoon into the prepared pan.
- Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the pan; cool completely on a wire rack.
Nutrition Facts : Calories 148.5, Fat 2.6, SaturatedFat 0.4, Cholesterol 14.1, Sodium 170.2, Carbohydrate 27.6, Fiber 1.7, Sugar 8.9, Protein 4.2
More about "lemon anise bread recipes"
LEMON ANISE BREAD RECIPE, WHATS COOKING AMERICA
2015-06-10 Preheat oven to 400 degrees F. After dough has risen, slash the bread with a very sharp knife making three 1/2-inch deep diagonal slashes. Brush the top of the bread with cold …
From whatscookingamerica.net
Cuisine ItalianCategory BreadServings 1Estimated Reading Time 4 mins
From whatscookingamerica.net
Cuisine ItalianCategory BreadServings 1Estimated Reading Time 4 mins
- Add enough lukewarm water to lemon juice to equal 1/2 cup. Heat lemon/water mixture in microwave until lukewarm (110 degrees F.); pour into bread pan or mixer bowl. Add the lemon zest.
MOROCCAN LEMON ANISE BREAD | RECIPE - WORLD FOOD AND WINE
Mix in lemon zest, flour, anise seeds and salt until thoroughly combined. Knead the dough on a lightly floured surface until smooth, about 5 minutes, then allow to rest for other 5 minutes. …
From worldfoodwine.com
Cuisine <a Href="/Morocco" Hreflang="En">Morocco</A>Servings 1
From worldfoodwine.com
Cuisine <a Href="/Morocco" Hreflang="En">Morocco</A>Servings 1
See details
LEMON ANISE SNOWFLAKES | BREAD MAKING RECIPES, BAKING BUNS, …
Dec 9, 2010 - As with the lemon that studs them, these loaves are one of those breads I thought would be one thing, but of its own accord (with maybe a little bit of gentle and experimental …
From pinterest.ca
From pinterest.ca
See details
LEMON ANISE BREAD - DVO.COM
1 2/3 pounds Gold Medal Better For Bread Flour, 1 (10-pound) bag 2 1/4 ounces C&H Pure Cane White Sugar, 10 pounds 1/4 ounce Morton Salt, 1 (26-ounce) carton 1 1/2 teaspoons Schilling …
From dvo.com
From dvo.com
See details
LEMON-ANISE BISCOTTI RECIPE - RECIPES.NET
2022-01-31 Sift first 3 ingredients together in a small bowl. Whisk sugar and eggs in a large bowl to a light lemon color; stir in next 3 ingredients. Sift dry ingredients over egg mixture, then fold …
From recipes.net
From recipes.net
See details
LEMON ANISE BREAD - RECIPE - COOKS.COM
Mix 2 cups flour, yeast, cinnamon, anise seed. In saucepan, heat milk, honey and butter until butter melts, stirring constantly. Add to dry ingredients; add eggs, rind and juice.
From cooks.com
From cooks.com
See details
LEMONY ANISE HYSSOP TEA BREAD RECIPE - EASY RECIPES
Grease and flour the bread or loaf pan. Preheat oven to 350℉ (180℃). Sift together flour, baking powder, and salt. In another bowl, cream butter with sugar until fluffy. Then add lemon rind, …
From recipegoulash.cc
From recipegoulash.cc
See details
RECIPE: LEMON ANISE BREAD (BRAIDED YEAST BREAD USING WHOLE …
LEMON ANISE BREAD 3 to 3 1/2 cups unbleached all-purpose flour, divided use 2 pkgs. active dry yeast 1 1/2 tsp. crushed anise seed 1 tsp. ground cinnamon 1 1/2 cup milk 1/2 cup honey …
From recipelink.com
From recipelink.com
See details
LEMONY ANISE HYSSOP TEA BREAD RECIPE
Grease and flour the bread or loaf pan.. Preheat oven to 350℉ (180℃).. Sift together flour, baking powder, and salt. In another bowl, cream butter with sugar until fluffy. Then add lemon …
From recipeland.com
From recipeland.com
See details
LEMONY ANISE HYSSOP TEA BREAD – COOKING RECIPES
1 Lemon; grated rind only 1/3 c Anise hyssop flowers-(or more), finely chopped 2 Eggs; beaten 1/2 c Lemon juice 1/2 c Chopped walnuts. Grease and flour the bread or loaf pan. Preheat …
From cooking-recipes.org
From cooking-recipes.org
See details
LEMON ANISE BREAD RECIPE, WHATS COOKING AMERICA
This Lemon Anise Bread is another great homemade bread recipe with a sensational taste! I have always loved the taste of anise and lemon, the combination is fantastic in this ... the …
From cookingwithhelen.com
From cookingwithhelen.com
See details
LEMON ANISE BREAD RECIPES
Steps: Mix 1 cup of flour with sugar, salt, and yeast in a bowl, stir well. Place milk and anise extract into a small saucepan over low heat, and warm to about 110 degrees F (43 degrees C).
From tfrecipes.com
From tfrecipes.com
See details
LEMON-ANISE BREAD RECIPE | LIVESTRONG.COM
2012-03-29 Note:Lemon Anise Bread recipe ingredients should be at room temperature. INGREDIENTS SERVES 16. 1 cup Purified Water 2 1/2 tsp Bread Machine Yeast 1/3 cup …
From livestrong.com
From livestrong.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love