Leftover Tuna Casserole Recipes

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Provided by LMCDEVIT

Categories Seafood Fish Tuna

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g

LEFTOVER TUNA CASSEROLE

Leftover Tuna Casserole image

Make and share this Leftover Tuna Casserole recipe from Food.com.

Provided by Big Kahuna in Alaska

Categories Tuna

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

16 ounces penne pasta, also have used egg noodles
1 lb grilled tuna (Salmon, Halibut)
2 (10 3/4 ounce) cans cream of celery soup
1 cup frozen peas
1 cup chopped onion
1/2 cup chopped mushroom
1/2 cup chopped celery
1 cup milk
1/4 cup mayonnaise
Old Bay Seasoning
pepper
1 cup parmesan cheese
1 cup mozzarella cheese
Italian seasoned breadcrumbs
1/4 cup butter

Steps:

Cook Pasta according to directions.
Mix soup and milk in pan and bring to light boil.
Flake cooked tuna in mixing bowl.
Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
Add pasta, and soup until you have a nice creamy mixture.
Put in large casserole dish, cover lightly with mozzarella cheese.
Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
Bake 45 minutes at 350 degrees or until topping becomes golden brown.

Nutrition Facts : Calories 745.3, Fat 31.3, SaturatedFat 13.9, Cholesterol 97.9, Sodium 1351.8, Carbohydrate 79.1, Fiber 10.5, Sugar 5, Protein 38.4

CHEESASTRONIE SOUP OR LEFTOVER TUNA MACARONI CASSEROLE SOUP

Cheesastronie Soup or Leftover Tuna Macaroni Casserole Soup image

As anyone who cooks for one or two knows, it's hard not to get stuck with leftovers. Since many of the meals I cook consist of portions too large for one sitting, I normally separate the remaining recipe into one and two person serving containers, and then freeze. Sometimes, such as when we are having a hectic day or perhaps just don't feel like cooking from scratch, we combine two of the individual recipe portions to create a new recipe or take one of those retro cans of soup and combine it with one of the leftover portions of my own recipes. #NOTE:My recipe for Tuna Macaroni Casserole is included ...

Provided by IOjaw

Categories Tuna

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 19

Ingredients

1 (10 ounce) can minestrone soup (undiluted)
0.75 (10 ounce) can water (soup can)
1 teaspoon oregano flakes
fresh snipped parsley
1 lb macaroni and cheese mix (7 1/2 ounce)
1 (10 ounce) can cream of mushroom soup
1 (9 ounce) can tuna
1 cup frozen mixed vegetables
1/4 cup minced onion
5 large cherry tomatoes (halved, then each half cut into thirds)
1 teaspoon minced garlic
1/2 teaspoon minced gingerroot
1 teaspoon soy sauce
1 tablespoon parsley flakes
1 teaspoon dried thyme
1 tablespoon white pepper
1/4 cup milk
2 tablespoons butter
1 cup grated cheddar cheese

Steps:

Reheat casserole in microwave oven for about 5 - 6 minutes.
Combine soup and water in a medium pot over medium heat.
Add casserole and oregano.
Stir continuously until thoroughly mixed.
Place in soup bowl and top with parsley.
NOTE: I didn't realize hubby had used the bread earlier. I tried substituting crackers with the cream cheese and fish roe. It didn't quite work; if possible, use baguette as the accompaniment.
#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat oven to 200 degrees Celsius.
# Meanwhile, in a large pot on medium heat prepare macaroni. About five minutes prior to the pasta being done add the mixed vegetables and onion to the pasta water. When pasta is done, strain. Return the mixture to the pot. Mix in butter, packaged macaroni cheese powder, tuna, garlic, ginger, pepper, parsley, thyme, soy sauce, soup, and finally milk. Mix thoroughly.
# Transfer the mixture to a casserole dish. Layer the top with the cheddar cheese. Arrange the tomatoes in any pattern desired. Place in oven for approximately 20 minutes.

Nutrition Facts : Calories 1706.5, Fat 58.4, SaturatedFat 28.4, Cholesterol 175.9, Sodium 4606.5, Carbohydrate 203.2, Fiber 13, Sugar 29.5, Protein 94.7

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