Leftover Roast Beef Soup Leftover Steak Too Recipes

LEFTOVER ROAST - BEEF BARLEY SOUP

Leftover Roast - Beef Barley Soup image

I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. Also, save your leftover broth. It really makes the soup rich and flavorful. Great for a cold winter day!

Provided by Magicduo

Categories Roast Beef

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon margarine or 1 tablespoon butter
8 cups beef broth (if you don't have enough, make up the rest with water)
2 cups chopped cooked boneless beef roast (or steak)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup quick-cooking barley
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup frozen peas

Steps:

In a large saucepan, saute carrot, celery & onion in butter until translucent.
Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil.
Reduce heat, cover and simmer for 20 minutes, or until barley is tender, stirring occasionally.
Add the peas and simmer uncovered for 5 minutes.

Nutrition Facts : Calories 68.3, Fat 0.4, SaturatedFat 0.1, Sodium 311.4, Carbohydrate 14, Fiber 3.5, Sugar 1.3, Protein 2.6

LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)

Leftover Roast Beef Soup (Leftover Steak Too!) image

This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

Provided by PalatablePastime

Categories Roast Beef

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 medium yellow onions, cut into small wedges
2 stalks celery, chopped
2 cups sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons olive oil
3 -4 cloves garlic, minced
1 1/2 lbs leftover cooked beef, chopped (or may use thinly sliced leftover steak)
64 ounces beef stock or 64 ounces beef broth
1 tablespoon Worcestershire sauce
salt, to taste
black pepper, to taste
8 ounces uncooked egg noodles

Steps:

In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.

QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST

Quick Beef Vegetable Soup from Leftover Pot Roast image

Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.

Provided by 3KillerBs

Categories Roast Beef

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb leftover pot roast, chopped (or more if you have it)
1 cup dripping (fat removed after chilling)
1 quart beef stock
1 -2 cooked carrot, sliced
1 -2 cooked potato, sliced
1 lb frozen mixed vegetables
1 (15 1/2 ounce) can diced tomatoes
1 dash garlic powder
1 dash chili powder (optional)
1/2 onion, chopped (optional)
salt and pepper

Steps:

Combine all ingredients in a suitable pot. Bring to boil.
Turn down heat and simmer 15 minutes.
Best served with crusty bread alongside.

LEFTOVER BEEF VEGETABLE SOUP

Leftover Beef Vegetable Soup image

Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!

Provided by SHORECOOK

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and cubed
4 stalks celery, diced
1 small onion, diced
6 cups water
2 tablespoons beef base (such as Better than Bouillon®)
½ pound cubed cooked beef
1 (16 ounce) package frozen peas and carrots
½ teaspoon parsley flakes
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
Cover and simmer until vegetables are tender, about 40 minutes.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g

More about "leftover roast beef soup leftover steak too recipes"

EASY LEFTOVER STEAK SOUP WITH A STROGANOFF TWIST

Web Jan 16, 2023 Ingredients and substitutions: How to assemble Leftover Steak Soup: FAQs : Easy Leftover Steak Soup Recipe Recycling a …
From saladinajar.com
4.3/5 (30)
Total Time 25 mins
Category Soup
Calories 397 per serving

Add water, bouillon, Kitchen Bouquet, soy sauce, red wine, bay leaf, salt, black pepper, and cayenne to pot.
Combine cornstarch and 1/4 cup water together in a small jar. Add to pot, whisking all the while to prevent lumps. Over medium-low heat, bring soup to a simmer for about 5 minutes or until slightly thick.

See details

LEFTOVER STEAK SOUP • LOW CARB WITH JENNIFER

Web Dec 29, 2018 Instructions If you using already cooked steak, cut into 1 inch cubes and set aside. In a heavy bottom pot over medium heat, add …
From jenniferbanz.com
5/5 (17)
Total Time 40 mins
Category Dinner, Soup
Calories 370 per serving

If you using already cooked steak, cut into 1 inch cubes and set aside. In a heavy bottom pot over medium heat, add the butter and olive oil. Continue to 3rd step.
For fresh steak: In a heavy bottom pot over medium high heat, add the butter and olive oil. Cut the fresh steak into 1 inch cubes and season with salt. Sear all sides and then remove from the pot. work in batches so you do not overcrowd the pot. Set cooked steak aside.
In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in the garlic, herbs, and mushrooms. Continue to cook until the mushrooms are browned and soft.
Add in the beef broth and the xanthan gum. Bring the soup to a boil and cook for a few minutes to let it thicken.

See details

15 DELICIOUS WAYS TO USE UP LEFTOVER STEAK - ALLRECIPES

From allrecipes.com
Author Carl Hanson
Published May 11, 2020
Estimated Reading Time 3 mins

See details

LEFTOVER BEEF AND VEGETABLE SOUP RECIPE - THE …

Web Jul 22, 2012 Instructions. In a large soup pot, saute the onions, carrots, mushrooms and celery in the butter over medium-high heat for about 7 to 8 minutes. Add the beef stock, Worcestershire sauce, and sweet potatoes. …
From reluctantgourmet.com

See details

LEFTOVER ROAST BEEF AND WILD RICE SOUP - THE FAMILY FOOD KITCHEN

Web Jan 22, 2021 Just season and sear 1 pound of ground beef over a medium high heat until it is nicely browned and no longer pink. Drain, set aside and follow the instructions in the …
From thefamilyfoodkitchen.com

See details

LEFTOVER BEEF RECIPES | TESCO REAL FOOD

Web Leftover roast beef rendang. Leftover roast beef works wonderfully in this fragrant rendang curry. Cinnamon, lemongrass and ginger add to the rich-in-flavour recipe. …
From realfood.tesco.com

See details

18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD

Web May 23, 2022 1. Leftover Roast Beef Stroganoff Beef stroganoff is classic comfort food that has stood the test of time. It’s easy to see why! With creamy gravy, juicy beef, and satisfying noodles, this dish is the full …
From insanelygoodrecipes.com

See details

20+ DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN …

Web Jun 4, 2023 Check out this video to learn how to make some great leftover roast beef ideas, including a leftover roast beef recipe that makes a grilled cheese sandwich, …
From thekitchencommunity.org

See details

POT ROAST SOUP - AHEAD OF THYME

Web Nov 17, 2022 Heat oil in a 5.5 quart Dutch oven or large pot over medium-high heat until sizzling hot, about 1 minute.; Add onion, garlic, and carrots. Sauté until tender, about 3-4 minutes. Add potatoes and broth. Mix well …
From aheadofthyme.com

See details

POT ROAST SOUP (LEFTOVER) - DINNER, THEN DESSERT

Web Nov 23, 2020 Cook Time 30 minutes Total Time 40 minutes Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Pot Roast Soup (Leftover) is the perfect way to repurpose leftover beef …
From dinnerthendessert.com

See details

LEFTOVER POT ROAST SOUP - A LITTLE AND A LOT

Web Feb 9, 2023 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon granulated sugar One 15-oz can diced tomatoes A couple dashes of Worcestershire sauce (optional) 4-5 cups beef, chicken, or vegetable …
From alittleandalot.com

See details

LEFTOVER ROAST BEEF RECIPES - BAKE IT WITH LOVE

Web Nov 10, 2023 These leftover roast beef recipes are just what you need to savor every last bit of your juicy holiday dinner roast! There are hearty soups, creamy pasta dishes, quick sandwiches, easy breakfast options, …
From bakeitwithlove.com

See details

STEAK SOUP (VEGETABLE BEEF SOUP) RECIPE | GIMME …

Web Dec 30, 2009 You'll love this easy Steak Soup (Vegetable Beef Soup) recipe! Quick and easy meal to make, and delicious!
From gimmesomeoven.com

See details

LEFTOVER ROAST BEEF STEW - MY GORGEOUS RECIPES

Web Nov 23, 2021 Instructions. Peel and chop the onion, garlic, potatoes and carrots. Heat up the oil in a large pan, add the onion with a pinch of salt and fry until golden. Add the potatoes, carrots, garlic, and chopped celery, …
From mygorgeousrecipes.com

See details

LEFTOVER STEAK SOUP RECIPE - AN EDIBLE MOSAIC™

Web Jan 18, 2021 Add the beef stock, Worcestershire, sweet paprika, thyme, salt, black pepper, caraway seeds, steak, mushrooms, and onion. Turn the heat up and bring to a boil, and then cover the saucepan, turn the heat …
From anediblemosaic.com

See details

BEEF & VEGETABLE SOUP RECIPE USING POT ROAST …

Web Nov 29, 2023 At our house, soup is a weekly addition to the menu as soon as the calendar dips below October. Nothing else soothes a bone-chilling day like stew, soup, chowder, or chili.. Of course, making soup from …
From savoringtoday.com

See details

10 BEST LEFTOVER ROAST BEEF SOUP RECIPES | YUMMLY

Web Nov 28, 2023 The Best Leftover Roast Beef Soup Recipes on Yummly | Leftover Roast Beef Italian Stew, Leftover Roast Beef Stew, Roast Beef Zoodle Soup.
From yummly.com

See details

RECIPE THIS | INSTANT POT LEFTOVER POT ROAST SOUP

Web Sep 29, 2020 How to make a delicious beef soup from leftover pot roast in the instant pot pressure cooker. Loaded with favourite pot roast ingredients, this is fantastic for using up leftovers and ideal for freezing …
From recipethis.com

See details

LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE

Web Mar 14, 2013 Review Print Get Cooking Pin Share "This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to …
From recipezazz.com

See details

BEST ROAST BEEF RECIPE - HOW TO COOK ROAST BEEF IN THE OVEN

Web Dec 7, 2023 Step 1 Recommended: let roast sit uncovered on a wire rack set in a baking sheet in the refrigerator 1 hour, up to overnight. Step 2 Preheat oven to 450°. In a small …
From delish.com

See details

SOUP - INSTANT POT BEEF STEW WITH LEFTOVER STEAK RECIPES

Web Oct 6, 2022 For 9 minutes, set the Instant Pot to high pressure. When the food is done cooking, quickly release the pressure. Saute the soup until it boils, then add the peas …
From findsimplyrecipes.com

See details