Lebanon County Peach Cake Recipes

LEBANON COUNTY PEACH CAKE

Steps:

• Preheat oven to 350F and lightly grease a 13x9 inch pan.
• Sift first four ingredients together very well.
• Cut in the butter; add egg and milk, which have been mixed together.
• Mix thoroughly.
• Pour into prepared pan; cover with peach halves.
• Mix cinnamon and sugar together; sprinkle evenly over peaches.
• Bake for 35 minutes or until cake tests done.

FRESH PEACH CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
• Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
• Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.