Lea Perrins Sole In Cream Sauce Recipes

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BROILED SOLE IN LIGHT CREAM SAUCE



Broiled Sole in Light Cream Sauce image

From "The South Beach Diet" copyright 2003. Phase Two recipe. I have heard that the "White Wine Worcestershire Sauce" has been re-marketed and is now called "Chicken Marinade."

Provided by WendyMaq

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons I Can't Believe It's Not Butter® Spread
1 cup Lea & Perrins White Wine Worcestershire Sauce
1/4 cup fat-free half-and-half
4 sole fillets

Steps:

  • Place the spread in a medium saucepan.
  • Whisk in the Worcestershire sauce, bring it to a boil and reduce the sauce slightly.
  • Stir in the half & half and keep warm.
  • Meanwhile, preheat the broiler and place the fish on an unheated rack in a broiler pan.
  • Broil 4-6" from heat and for 2-6 minutes or until fish flakes easily.
  • Remove fish to a serving platter and spoon the sauce over the fish.

Nutrition Facts : Calories 123.1, Fat 3.4, SaturatedFat 0.8, Cholesterol 74.1, Sodium 504.4, Carbohydrate 1.4, Sugar 0.8, Protein 20.6

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