Lea Perrins Barbecued Almonds Recipes

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LEA & PERRINS MARINADE



Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

WALT'S WHARF LEA & PERRINS SAUCE RECIPE - (4.3/5)



Walt's Wharf Lea & Perrins Sauce Recipe - (4.3/5) image

Provided by Joyce-2

Number Of Ingredients 7

1/4 - cup sesame oil
1/4 - cup olive oil
3 tbsp - honey
2 tbsp - lemon juice
2 tsp - season salt
2 to 3 oz - Worcestershire
1 cup - mayonnaise

Steps:

  • Mix all ingredients. Store sauce in fridge. Use to dip oak grilled or steamed artichokes

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