Lazy Vanilla Ice Cream Recipes

LAZY VANILLA ICE CREAM

Lazy Vanilla Ice Cream image

Original Recipe from: http://veganicecream.blogspot.com/ To be served with: Cherry Banana Bread and Chocolate Sauce Notes on ingredients: Silk Coffee Creamer is soy creamer. Regular coffee creamer is not. Soy milk yields the best ice cream, coconut milk is a very close second. Rice milk requires a little more patience.

Provided by cellar door

Categories Frozen Desserts

Time P1DT20m

Yield 1 container

Number Of Ingredients 5

Ingredients

2 cups soy coffee creamer (or any non-dairy milk)
2 cups soymilk (or any non-dairy milk)
3/4 cup sugar
2 tablespoons arrowroot or 2 tablespoons cornstarch
2 teaspoons vanilla extract (No imitation stuff)

Steps:

Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot or cornstarch and set aside.
Mix the soy creamer, soy milk, and sugar together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
Stir in vanilla extract.
Set the ice cream mixture aside to cool. Freeze according to your ice cream maker's instructions.

Nutrition Facts : Calories 924.2, Fat 8.5, SaturatedFat 1, Sodium 250.4, Carbohydrate 195.7, Fiber 3.5, Sugar 170.2, Protein 15.9

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