Lazy Pork Chop Dinner Recipes

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PORK CHOP SKILLET DINNER



Pork Chop Skillet Dinner image

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 8

4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

  • Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
  • Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg

LAZY PORK CHOP DINNER



Lazy Pork Chop Dinner image

Made this one nite cuz the ingredients are what I happened to have on hand at the time.Easy, almost effortless and tasty.

Provided by Brenda Brown

Categories     Pork

Time 1h

Number Of Ingredients 5

4-6 bone in pork chops
1 box pork or herb flavored stuffing
1 dozen cherry tomatos
2 medium potatoes, cut into lrg bite size chunks
salt,pepper and garlic powder

Steps:

  • 1. Season chops with above spices then brown in oil.
  • 2. Transfer chops to a 9X13in. baking dish.Making sure chops are laying flat in pan.
  • 3. Arrange potatoes and tomatoes over and around chops.
  • 4. Add 2 cups of water to pan used for browning chops.Heat and stir to get all the goodies off bottom of pan.
  • 5. Use this liquid to make the stuffing,omit butter. Take the extra liquid and pour over meat and veggies.
  • 6. Spread stuffing over all meat and veggies. Cover and bake at 350* for 45 minutes.

LAZY DAY PORK CHOPS



Lazy Day Pork Chops image

Very simple and tasty, yet very lazy way to make pork chops or pork steaks. I make this about once a month or so. As often as my husband will let me get away with before he starts to complain. For pork steaks or more chops you might have to use an extra can of soup. I might be weird but I just love pork chops fixed this way! (Tastes better if the pork chop has some fat on it.)

Provided by LisaA

Categories     Pork

Time 37m

Yield 4-5 serving(s)

Number Of Ingredients 2

1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
4 -5 pork chops or 4 -5 pork steaks

Steps:

  • Place pork chops or steaks in to 9x13 inch pan.
  • Pour soup over pork to cover.
  • Bake@ 350 for 35 minutes or until cooked through.

Nutrition Facts : Calories 287.3, Fat 18.6, SaturatedFat 6, Cholesterol 75, Sodium 547.6, Carbohydrate 5, Sugar 1.1, Protein 23.7

BUSY-DAY PORK CHOPS



Busy-Day Pork Chops image

It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. -Dee Maltby, Wayne, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup fat-free milk
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
4 boneless pork loin chops (4 ounces each)
Cooking spray

Steps:

  • Preheat oven to 375°. Place milk in a shallow bowl. In another shallow bowl, toss bread crumbs with cheese and seasonings., Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray., Bake 8-10 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 207mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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