Lazy Mans Clam Chowder Recipes

LAZY NEW ENGLAND CLAM CHOWDER

Steps:

• In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
• Stir in soup and milk.
• Heat through, stirring occasionally.
• Stir in clams/juice from clams, lemon juice and pepper.
• Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.

LAZY MAN'S CLAM CHOWDER

Steps:

• Cook bacon until very crisp at medium heat in medium saucepan.
• Drain bacon on paper towel.
• Remove all but 1 tbsp (15 mL) fat from skillet.
• Stir fry onions in same saucepan until translucent.
• Stir in bacon, soup, milk, and undrained clams; bring to a boil.
• Reduce heat and simmer covered, for 5 minutes, stirring occasionally.

LAZY MAN'S CHILI SOUP WITH BEANS

Steps:

• Brown the ground beef in large pot.
• Drain the beef and return it to the pot.
• Add the ranch mix, taco seasoning, drained tomatoes and chilies, tomatoes with onions, drained chili beans, drained corn and Tabasco pepper sauce to the pot with the beef.
• Cover and cook on medium heat for 35 minutes, stirring occasionally.
• Remove pot from heat and spoon into individual serving bowls.
• Add 1-2 oz of cheddar cheese and sour cream (optional).

LAZY MAN'S RIBS

Steps:

• Rub ribs with cajun seasoning.
• Layer ribs and onions in a 5-quart slow cooker.
• In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
• Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
• Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
• Combine cornstarch and water until smooth; stir into juices.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Serve with ribs.