Layered Pumpkin Pie Cheesecake Bars Recipes
LAYERED PUMPKIN CHEESECAKE BARS
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended., Pour plain batter over crust. Spread pumpkin batter over plain batter. Bake at 325° for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 135mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
PERFECT PUMPKIN CHEESECAKE BARS
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Provided by Kiwi
Categories Fruits and Vegetables Vegetables Squash
Time 9h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
- Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
- Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.6 g, Cholesterol 47.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.4 g, Sodium 170.4 mg, Sugar 12.5 g
More about "layered pumpkin pie cheesecake bars recipes"
PUMPKIN CHEESECAKE BARS - I AM BAKER
Web Nov 13, 2021 Filling. In a large bowl, add cream cheese and sugar. Using a handheld mixer, mix on low until creamy. With the mixer on low, add eggs, one at a time, until combined, scraping down the sides of the bowl as needed. Pour half of the cream cheese mixture onto the crust. Use a spatula to smooth it into an even layer.
From iambaker.net
From iambaker.net
See details
PUMPKIN CHEESECAKE BARS • LOVE FROM THE OVEN
Web Oct 5, 2023 Bake this in the oven for 20-25 minutes, or until done, Allow the pan to cool on a wire rack and let it cool. While it cools, start on the pumpkin layer. In a saucepan over medium low heat, add the egg yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. Whisk that together until combined.
From lovefromtheoven.com
From lovefromtheoven.com
See details
LAYERED PUMPKIN CHEESECAKE RECIPE | MCCORMICK
Web 2 tablespoons sugar 2 teaspoons McCormick® Pumpkin Pie Spice Cheesecake Filling 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 4 eggs 1 cup sour cream 1 can (15 ounces) pumpkin 1/4 cup flour 1 tablespoon McCormick® Pumpkin Pie Spice 2 teaspoons McCormick® All Natural Pure Vanilla Extract
From mccormick.com
From mccormick.com
See details
PUMPKIN PIE CHEESECAKE BARS | BLACK PEOPLE'S RECIPES
Web Oct 16, 2023 Reduce the oven temperature to 325 degrees. Place a roasting pan filled with water on the bottom rack of the oven. In a medium sized mixing bowl, combine the pumpkin puree, pumpkin pie spice and 2 tablespoons cornstarch. Whisk …
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
See details
PUMPKIN PIE LAYER BARS ~ SIMPLE SWEET RECIPES
Web Total Time: 5 hours 35 minutes This yummy pumpkin pie layer bar recipes will remind you of a perfect, creamy slice of pumpkin pie! Tender shortbread crust and crumble topping makes it a dessert worthy to share at gatherings! Everyone will love this Fall dessert for Thanksgiving. Sprinkle with pumpkin spice as a pretty garnish. Ingredients
From simplesweetrecipes.com
From simplesweetrecipes.com
See details
LAYERED PUMPKIN PIE MAPLE CHEESECAKE BARS WITH CINNAMON …
Web Sep 8, 2023 Step 4: Prepare streusel and bake. While pie is baking, whisk together sugars, pumpkin pie spice, and flour. Cut in butter with a pastry knife or fork. Sprinkle on top of pie. Bake for an additional 25 minutes, until completely set.
From bakerstable.net
From bakerstable.net
See details
PUMPKIN CHEESECAKE BARS - A SPICY PERSPECTIVE
Web Oct 20, 2023 Sea Salt – to balance everything out How to Make Pumpkin Cheesecake Bars Preheat the oven to 350 degrees F. Place 3 cups of broken gingersnaps in the food processor and pulse to grind into fine crumbs. Add extra gingersnaps and pulse again until you have 3 cups of crumbs.
From aspicyperspective.com
From aspicyperspective.com
See details
PUMPKIN CHEESECAKE BARS RECIPE - THE SPRUCE EATS
Web May 20, 2021 Kristina Vanni Prep: 20 mins Cook: 30 mins Refrigerate: 3 hrs Total: 3 hrs 50 mins Servings: 15 servings Yield: 15 bars 15 ratings Add a comment Save Recipe These three-layered pumpkin cheesecake bars are everything you love about a decadent pumpkin pie and a rich cheesecake in delicious little squares!
From thespruceeats.com
From thespruceeats.com
See details
PUMPKIN CHEESECAKE BARS - CELEBRATING SWEETS
Web Sep 29, 2020 Baking: This recipe bakes in a 9×13 pan, for a total of about 50 minutes. Cooling: These cheesecake bars will need to cool completely before cutting and serving. Cool them to room temp, then transfer to the refrigerator to chill …
From celebratingsweets.com
From celebratingsweets.com
See details
EASY LAYERED PUMPKIN CHEESECAKE BARS - CHOCOLATE WITH GRACE
Web September 3, 2021 5 Comments This post may contain affiliate links. Please read my disclosure policy. Jump to Recipe Easy Layered Pumpkin Cheesecake Bars are the perfect fall dessert and a terrific make-ahead dessert for Thanksgiving. A simple walnut or pecan shortbread crust is topped with a pumpkin pie cheesecake layer and a tangy …
From chocolatewithgrace.com
From chocolatewithgrace.com
See details
THE BEST PUMPKIN CHEESECAKE BARS - LITTLE SUNNY KITCHEN
Web Oct 2, 2023 The Best Pumpkin Cheesecake Bars have three delectable and distinct layers: a sweet and crunchy cookie crust made with gingersnaps, a rich and creamy cheesecake layer, and a layer of sweetened pumpkin with warm spices. Don’t get confused between these bars and my pumpkin cream cheese bars!
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
PUMPKIN PIE CHEESECAKE BARS {A FALL FAVORITE!} | LIL' LUNA
Web Nov 17, 2022 CRUST. Combine graham cracker crumbs, sugar, and melted butter in a small bowl. Press into a foil-lined 8×8 baking pan. CHEESECAKE LAYER. Use a hand mixer to beat the cream cheese, sour cream, sugar, and vanilla in a small bowl until smooth. Add eggs, mix until just combined. Pour the cheesecake batter over the graham cracker …
From lilluna.com
From lilluna.com
See details
PUMPKIN PIE CHEESECAKE BARS - LIFE MADE SIMPLE
Web Sep 24, 2021 In the bowl of a stand mixer or a large mixing bowl, combine the ricotta, cream cheese, eggs & yolks, sugar, and vanilla extract. Turn mixer on (or use a hand mixer) and beat until smooth and creamy, about 2 minutes on medium speed.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
EASY PUMPKIN PIE CHEESECAKE BARS – COOKIN' WITH MIMA
Web Oct 11, 2021 Yum These delicious Pumpkin Cheesecake Bars are so creamy and much easier to make than a traditional cheesecake. A pumpkin spiced layer mixed with cheesecake overtop of a butter graham cracker crust, these cheesecake swirled pumpkin bars are going to be a hit with your family.
From cookinwithmima.com
From cookinwithmima.com
See details
NO BAKE PUMPKIN CHEESECAKE BARS - SAVOR THE BEST
Web May 21, 2023 No gelatin needed. Stirring melted white chocolate into the cheesecake filling helps the cheesecake set up and hold its shape. Perfect Pumpkin Flavor. Once the leaves start turning, pumpkin becomes a main food group. Pumpkin puree and pumpkin pie spice turn these cheesecake bars into a delicious no bake fall dessert. No bake.
From savorthebest.com
From savorthebest.com
See details
PUMPKIN PIE CHEESECAKE BARS - DESSERT FOR TWO
Web Sep 8, 2022 Pour the pumpkin cheesecake batter into the awaiting crust, and then use a spoon to dollop the reserved white cheesecake filing all over the surface. Use a knife or toothpick to swirl the two together. Bake at 350 for 38-41 minutes. The center can still be very slightly jiggly, but not overly wet.
From dessertfortwo.com
From dessertfortwo.com
See details
THE BEST PUMPKIN CHEESECAKE BARS EVER! - LIFESTYLE OF A FOODIE
Web Nov 14, 2021 Make the graham cracker crust. Preheat the oven to 350F. Mix the crushed graham crackers, cinnamon, granulated sugar, salt, and melted butter. Press the graham cracker mixture to a parchment-lined 8×8 inch baking pan and bake for 15 minutes to set, then set aside. Lower the oven temperature to 325F and make the cheesecake.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
See details
PUMPKIN CHEESECAKE BARS RECIPE - DESSERTS ON A DIME
Web Oct 13, 2023 Step 5 – Spread half of this mixture on top of the crust layer in the 9X13 baking pan. Step 6 – Stir the canned pumpkin and pumpkin pie spice into the remaining cream cheese mixture. Step 7 – Spread the pumpkin mixture onto of the cream cheese layer in the baking pan. Be careful to not mix the 2 layers. Step 8 – Bake, chill the ...
From dessertsonadime.com
From dessertsonadime.com
See details
PUMPKIN PIE CHEESECAKE BARS WITH TWO LAYERS OF CHEESECAKE
Web Sep 24, 2023 They’re easy to make. Though pumpkin bars with cream cheese have four layers in total, these bars are not hard to make. Each layer is refrigerated, frozen, or baked while you make the next layer. Don’t worry – you won’t need to juggle more than one step at a time. They have classic fall flavors.
From butterandbaggage.com
From butterandbaggage.com
See details
LAYERED PUMPKIN CHEESECAKE BARS - THAT SKINNY CHICK CAN BAKE
Web Sep 8, 2022 This tool helps create a smooth surface. And to make the crust smooth, I take my meat mallet and use that to flatten the surface. It’s also a terrific tool for flattening boneless, skinless chicken breasts for chicken piccata or chicken pinwheels. Buy a jar of caramel sauce or make a batch of my microwave caramel to garnish each slice.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
20 SIMPLE PUMPKIN DESSERT RECIPES TO MAKE IN A PINCH - MSN
Web Nov 26, 2023 Chocolate Chip Pumpkin Cookie Bars Recipe. I just love throwing in some Pumpkin Can in all sorts of dishes throughout the year, like chili, mac and cheese, and plenty of yummy baked treats, such ...
From msn.com
From msn.com
See details
LAYERED PUMPKIN PIE CHEESECAKE BARS - LIFE MADE SIMPLE
Web Oct 11, 2016 Andrea Published on October 11, 2016 / Last updated on March 15, 2023 Jump to Recipe You’re going to love these layered pumpkin pie cheesecake bars. They’ve got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! I think it’s probably pretty obvious, but pumpkin desserts are a favorite of mine!
From lifemadesimplebakes.com
From lifemadesimplebakes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
