LAYERED PASTA PIE
This is my version of a savory pasta pie. Don't let the number of steps intimidate you. It really is an easy dish to make and oh so delicious!
Provided by Kathy W
Categories Savory Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. While pasta is cooking, saute onion and garlic in olive oil over medium heat until tender, about 5 minutes.
- 2. Drain pasta and place in a small mixing bowl. Add onion and garlic mixture and mix well. Set aside to cool for a few minutes.
- 3. Thaw spinach and drain well. (place in a strainer and press liquid out using a spoon)
- 4. When pasta mixture is warm, not hot, add 1 slightly beaten egg, and 1/2 cup grated romano. Mix well.
- 5. Press pasta mixture into a 9", well greased, spring form pan.
- 6. Separate the yolks of 2 eggs from the whites. Reserve the egg whites. Combine the 2 egg yolks, ricotta cheese, spinach, salt and pepper and rest of the romano cheese.
- 7. Spread the ricotta mixture over the pasta layer.
- 8. In a small mixing bowl, beat the egg whites just until stiff, not dry.
- 9. Fold egg whites into 1 1/2 cups pasta sauce. Spoon over spinach layer.
- 10. Bake at 350 degrees, for 50-60 minutes or until set. Let stand 10 minutes.
- 11. Heat remaining pasta sauce and serve with the pie.
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
LAYERED PASTA RICOTTA PIE
This is such a beautiful dinner! I especially like making it around the holidays cuz the layers are basically red, and green. But it's great any time! A good way to sneak in some vegies for the kids.
Provided by Charmie777
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Break vermicelli into thirds and cook,& drain.
- Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
- Press into bottom of well greased 9" springform pan.
- Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
- Spread over pasta layer.
- Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
- Bake at 350º 50-60 minute till set.
- Let stand at least 10 minutes before cutting.
- Garnish with heated leftover sauce and parsley sprigs.
Nutrition Facts : Calories 387.3, Fat 20.4, SaturatedFat 10.2, Cholesterol 146.7, Sodium 577.7, Carbohydrate 29.7, Fiber 3.9, Sugar 7.5, Protein 21.6
LAYERED LEMON PIE
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. -Elizabeth Yoder, Belcourt, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 72g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
PASTA PIE
Make and share this Pasta Pie recipe from Food.com.
Provided by JFitz
Categories One Dish Meal
Time 55m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot cook pasta until slightly underdone (apx 12 minutes). When done, rinse in cold water and drain again. Toss pasta with 1 tablespoon olive oil to coat. Set aside.
- Heat 1 tablespoon olive oil in large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 10 minutes.
- Toss pasta with parmesan cheese. Butter a 9" springform pan. Tightly pack pasta into pan, standing each piece on end. I held the pan on it's side and layered that way. Spread meat sauce on top of pasta and try to have the sauce go into center of noodles.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Enjoy!
Nutrition Facts : Calories 555.8, Fat 26.1, SaturatedFat 11.3, Cholesterol 123.7, Sodium 853.2, Carbohydrate 49.4, Fiber 3.9, Sugar 1.5, Protein 31.4
More about "layered pasta pie recipes"
WHY PASTA PIE IS THE MAKE-AHEAD RECIPE (AND LEFTOVER) …
From food52.com
RIGATONI PASTA PIE RECIPE - TABLESPOON.COM
From tablespoon.com
LAYERED PIE RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BAKED SPAGHETTI PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BAKED SPAGHETTI PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Total Time 40 minsCategory Dinner, Main CourseCalories 307 per serving
PASTA PIE WITH PASTRY RIGATONI PASTICCIATI – THE PASTA PROJECT
From the-pasta-project.com
5/5 (12)Category Main CourseCuisine Italian, Northern Italy, Trentino-Alto AdigeCalories 828 per serving
SPAGHETTI PIE - SPEND WITH PENNIES
From spendwithpennies.com
LAYERED PASTA RICOTTA PIE - RECIPE - COOKS.COM
From cooks.com
MEDITERRANEAN PIE – THE BEST OF BRIDGE
From bestofbridge.com
EASY SPAGHETTI PIE - RECIPE GIRL
From recipegirl.com
CHEESE AND POTATO PIE RECIPE - BBC FOOD
From bbc.co.uk
15 FAMILY-FRIENDLY PASTA CASSEROLES - ALLRECIPES
From allrecipes.com
RECIPE: LAYERED PASTA RICOTTA PIE - RECIPELINK.COM
From recipelink.com
BAKED SPAGHETTI (EPIC!) | RECIPETIN EATS
From recipetineats.com
10 BEST LAYERED PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love