Layered Lettuce Salad Recipe 45 Recipes

LAYERED LETTUCE SALAD

Layered Lettuce Salad image

This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 medium head iceberg lettuce, torn
1 cup finely chopped fresh parsley
4 hard-boiled large eggs, sliced
2 large tomatoes, chopped
1 package (10 ounces) frozen peas, thawed
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 small red onion, finely chopped
DRESSING:
1-1/2 cups mayonnaise
1/2 cup sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
3/4 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
Additional fresh dill

Steps:

In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.

Nutrition Facts :

MOM'S LAYERED LETTUCE SALAD

Mom's Layered Lettuce Salad image

This is another salad my mother made that I really loved. Hope you enjoy.

Provided by Linda Smith

Categories Lettuce Salads

Time 20m

Number Of Ingredients 9

Ingredients

2 c iceberg lettuce(cut up)
1 c celery
1 c green and red peppers(diced)
4 small green onions(diced)
1 pkg peas, frozen petite
2 c mirical whip(or mayo which ever you prefer)
2 Tbsp sugar
4 oz grated cheddar cheese
8 slice bacon, cooked and diced

Steps:

1. In a 9x13 pan,put in order given.
2. Mix the mirical whip and sugar cover the peas.
3. Put cheese on top and add crumbled bacon
4. Cover and refrigerate over night.

LAYERED LETTUCE SALAD

Layered Lettuce Salad image

This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!

Provided by Beaner in Washington

Categories Pork

Time 10h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 head lettuce
1 cup celery, diced
4 hardboiled egg, sliced
1 (10 ounce) package frozen peas, thawed
1/2 cup diced green pepper
1 medium sweet onion, chopped
8 slices bacon, fried and diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces grated cheddar cheese

Steps:

Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
Layer the rest of the ingredients in the order given, do not cook peas.
Add the sugar to the mayonnaise and spread over the top as you would frosting.
Top with grated cheese.
Cover and refrigerate for 8 to 10 hours.
Bacon bits can be used for bacon.

LAYERED LETTUCE SALAD

Layered Lettuce Salad image

This recipe is from Rachel, my MIL. She notes that it also is known as Green Pea Salad and that she received the recipe in 1984. Rachel suggests using red onions and crumbled feta and/or Parmesan cheeses. Time to prepare includes refrigeration time.

Provided by janem123

Categories Vegetable

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce
1 (15 ounce) can baby peas
1 onion, finely chopped
2 -3 carrots, grated
1 -2 cup Miracle Whip (r)
1 1/2-2 cups grated cheese
1/2 cup bacon bits

Steps:

Tear lettuce into bite-size pieces.
Spread lettuce pieces in the bottom of a 9 X 13 casserole dish.
Layer remaining ingredients over lettuce in order listed above. (Spoon salad dressing in blobs and spread it as best you can.).
Cover with plastic wrap and refrigerate 8 hours or longer.

Nutrition Facts : Calories 176, Fat 7.3, SaturatedFat 4.4, Cholesterol 18.1, Sodium 307.8, Carbohydrate 18.1, Fiber 5.2, Sugar 6.2, Protein 10.6

7 LAYER LETTUCE SALAD

7 Layer Lettuce Salad image

This is always a favorite whenever it's served, and so easy! If you don't have bacon, you can use 1/2 jar of Bacos.

Provided by toosharps

Categories Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 head iceberg lettuce (put apart or cut in bite size pieces)
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green pepper
1 (10 ounce) box frozen peas (don't cook, thaw in hot water and drain)
1 cup Miracle Whip
2 tablespoons sugar (added to Miracle Whip)
4 ounces grated cheddar cheese
8 slices cooked bacon (cool & crumble)

Steps:

Layer in glass rectangle dish:.
lettuce, celery, onion, green pepper, frozen peas, and Miracle Whip.
Put cheese and bacon on top.
Toss before serving.
Can make the night before.

LAYERED LETTUCE SALAD

Layered Lettuce Salad image

I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.

Provided by Rutecki Family

Categories Greens

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

1 small head lettuce, shredded fine
1/2 cup chopped onion
1/2 cup celery
1/2 cup green pepper
16 ounces frozen peas, thawed with hot water but not cooked, then cooled
3/4 cup sour cream
3/4 cup Hellmann's mayonnaise
1 tablespoon sugar
1/2 lb cheese, grated
8 slices bacon, fried, then crumbled over cheese

Steps:

Layer vegetables.
Mix sour cream, mayonnaise and sugar.
Spread over vegetables, then sprinkle over that the cheese and bacon.
Seal tightly and allow to stand for 24 hours before serving.

Nutrition Facts : Calories 313.7, Fat 23.5, SaturatedFat 9.4, Cholesterol 39, Sodium 563.1, Carbohydrate 16.7, Fiber 2.6, Sugar 6, Protein 10.1

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