Layered Italian Chicken Salad Recipes

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ITALIAN LAYERED SALAD

Italian Layered Salad image

Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 9

Ingredients

6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley

Steps:

In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

SUMMER LAYERED CHICKEN SALAD

Summer Layered Chicken Salad image

You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

7 cups torn romaine lettuce (from 1 head)
2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
1 cup crumbled Gorgonzola cheese (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olive or vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped

Steps:

In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 490, Carbohydrate 17 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g

LAYERED CHICKEN SALAD

Layered Chicken Salad image

This cool main-dish salad really hits the spot during the warm summer months. Plus, its colorful layers look so appealing. Served with a roll or muffin, it's a complete meal. -Kay Bridgeman, Lexington, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 21

Ingredients

3 cups cubed cooked chicken, divided
2 cups torn lettuce
1 cup cooked long grain rice
1 package (10 ounces) frozen peas, thawed
1/4 cup minced fresh parsley
2 large tomatoes, seeded and chopped
1 cup thinly sliced cucumber
1 small sweet red pepper, chopped
1 small green pepper, chopped
DRESSING:
1 cup mayonnaise
1/2 cup sour cream
1/2 cup raisins
1/2 cup finely chopped onion
1/4 cup sweet pickle relish
2 tablespoons milk
1/2 teaspoon celery seed
1/2 teaspoon dill seed
1/2 teaspoon ground mustard
1/2 teaspoon garlic salt
Sweet red pepper rings and fresh parsley sprigs, optional

Steps:

In a 3-qt. glass bowl, layer 1-1/2 cups chicken and the lettuce. Combine rice, peas and parsley; spoon over lettuce. Layer with tomatoes, cucumber, peppers and remaining chicken. Combine the first 10 dressing ingredients; spoon over salad. Garnish with red pepper and parsley if desired. Cover and refrigerate for 8 hour or overnight. Toss before serving.

Nutrition Facts : Calories 298 calories, Fat 19g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 286mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.

SOUTHWEST LAYERED CHICKEN SALAD

Southwest Layered Chicken Salad image

Looking for an easy salad to serve a crowd? Try this colorful combo that includes corn with a creamy dressing that gets its zip from Old El Paso® taco seasoning.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1 envelope (1 oz) Old El Paso™ taco seasoning mix
1/3 cup chopped fresh cilantro
1 teaspoon grated lime peel
3 tablespoons lime juice
8 cups chopped romaine lettuce
1/2 medium jicama, peeled, cut into matchstick pieces (about 1 cup)
3 cups chopped cooked chicken
1 can (15.25 oz) corn, drained
2 large red bell peppers, chopped (about 2 1/2 cups)
2 ripe avocados, pitted, peeled and chopped (about 3 cups)

Steps:

In medium bowl, mix dressing ingredients until well blended.
In 4-quart glass serving bowl, layer lettuce, jicama, chicken, corn and bell peppers. Just before serving, top salad with avocados. Serve with dressing.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 0 g

More about "layered italian chicken salad recipes"

17 BEST LAYERED SALADS (+ EASY RECIPES) - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published Dec 1, 2022
Category Recipe Roundup

Seven-Layer Salad. I’m sure you’ve had a seven-layered bean dip a time or two. But have you tried its salad version? It’s an eight-ingredient dish that’s fresh, meaty, creamy, and cheesy.
Keto Layered Salad. You don’t have to be on the keto diet to appreciate this low-carb salad. It’s an enticing blend of all sorts of yummy ingredients that leave you well-fed.
Layered Taco Salad. Tacos have all the ideal fixings for a layered salad. You have the standard fillings of lettuce, cheese, salsa, and sour cream. For the protein, what better combo than black beans and ground taco meat?!
Chicken Bacon Ranch Layer Salad. Tired of leafy green salads that leave you hungry? Say no more to an unsatisfied belly thanks to this hefty salad. Fresh and satiating, this meaty salad is packed with protein.
Layered Chicken Taco Salad. Turn your chicken tacos into a layered salad all your guests can enjoy. You start by layering lettuce and spinach. Then pile fresh tomatoes, Mexicorn, and cooked chicken on top.
Layered Summer Fruit Salad with Creamy Lime Dressing. This summer salad will be your go-to for all your outdoor gatherings. The layers of juicy fruit are super refreshing.
Layered Cold Pasta Salad. Who doesn’t love a scrumptious pasta salad? Make it a layered one and it’s great for any occasion. This pasta salad is a very filling mix of tender macaroni, cubed ham, chopped salami, hard-boiled eggs, green peas, and cheddar cheese.
Vegan 7-Layer Salad. Layered salads don’t have to be meaty. They can be vegan too! And this seven-layer salad will easily convince anyone to eat a more plant-based diet.
Mimosa Salad (Layered Tuna Salad) A name like that just screams Sunday brunch! So call up your pals and whip this up for the spread. This nine-ingredient salad goes above and beyond.
Nicoise Mason Jar Salad. Everyone in the office will be eyeing this Mason jar. But who can blame them? Healthy and tasty, this Nicoise salad turns canned tuna into a delectable meal.

See details

GIADA DE LAURENTIIS' ITALIAN SHEET-PAN CHICKEN WITH BREAD …

Web Jan 24, 2019 To the bowl of a small food processor, add the garlic, onion powder, fennel seed, oregano, salt, paprika, vegetable juice and olive oil. …
From today.com
3.6/5 (239)
Category Entrées,Side Dishes
Author Giada De Laurentiis
Total Time 4 hrs 45 mins

1. To the bowl of a small food processor, add the garlic, onion powder, fennel seed, oregano, salt, paprika, vegetable juice and olive oil. Puree until it forms a rough paste.
2. Place the chicken pieces in a resealable plastic bag. Add the paste to the bag and rub the marinade all over the chicken pieces. Seal the bag and let the chicken marinade in the refrigerator from 4 to 8 hours.
3. Preheat the oven to 400 degrees. Place one rack in the middle of the oven and another in the top third rack of the oven. Remove the chicken form the bag and place on a rimmed baking sheet. Place in the oven on the middle rack and bake for 30 minutes.
4. While the chicken cooks, in a large bowl, toss the diced bread cubes with the olive oil and 1/2 cup of the Parmesan cheese. When the bread is done cooking, remove the tray form the oven and scatter the bread cubes around the chicken pieces.

See details

LAYERED SALADS FOR EVERY SEASON - FOOD COM

Web For this fall-inspired salad, take the season's bounty and pile it high. Two important takeaways: 1. The pecan vinaigrette is so good you'll want to make it all the time and use it everywhere ...
From foodnetwork.com

See details

THE BEST CHICKEN SALAD RECIPE - MOM ON TIMEOUT

Web Aug 8, 2020 Prepare the dressing: In a medium bowl, combine mayonnaise, lemon juice, parsley, salt and pepper. Stir until smooth and creamy. In a separate bowl, combine chicken, grapes, apple, celery, …
From momontimeout.com

See details

LAYERED CHICKEN TACO SALAD RECIPE - AVERIE COOKS

Web Aug 18, 2021 Chicken and Salad 2 tablespoons olive oil about 1 1/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces one 1.25-ounce packet taco seasoning, divided (I use reduced sodium, …
From averiecooks.com

See details

ITALIAN GRILLED CHICKEN SALAD - AROUND MY FAMILY TABLE

Web 2 cups balsamic vinegar ½ cup brown sugar Mix balsamic vinegar and brown sugar in a saucepan over medium heat. Stir constantly until sugar has dissolved. Bring to a boil, then reduce heat to low, and simmer until …
From aroundmyfamilytable.com

See details

CAPRESE SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM

Web Jul 5, 2020 Arrange the slices so you can see every layer. Season generously with salt and pepper, drizzle all over with extra virgin olive oil, and drizzle with 2 Tbsp balsamic glaze or add it to taste. Serving Tip: …
From natashaskitchen.com

See details

7 LAYER SALAD - PLAIN CHICKEN

Web Aug 1, 2019 Instructions: Place chopped lettuce in the bottom of a 9x13x2-inch baking dish. Toss together celery and green onions. Layer on top of lettuce. Sprinkle green peas on top of celery and onions. Spread …
From plainchicken.com

See details

23 LAYERED SALAD RECIPES THAT REALLY STACK UP - TASTE OF HOME

Web Mar 1, 2018 Patriotic Gelatin Salad. Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests …
From tasteofhome.com

See details

WHOLE30 LAYERED COLD TACO SALAD - PHYSICAL KITCHNESS

Web Jul 9, 2018 Instructions. Preheat oven to 400 degrees. Combine the chili powder, cumin, salt, garlic powder, and chipotle powder. Rub the spice mixture on each chicken breast, …
From physicalkitchness.com

See details

LAYERED CHICKEN SALAD | CHICKEN RECIPE | TESCO REAL FOOD

Web Method. Mix the lime juice, zest and oil together. Pour over the chicken and season. Mix the yogurt with spring onion and, in another bowl, the curry paste with chickpeas. To layer …
From realfood.tesco.com

See details

WE TRIED EVERY CHICKEN SALAD FROM CHICKEN SALAD CHICK

Web 1 hour ago Kickin’ Kay Lynne: Get ready for some spice. The Kickin’ Kay Lynne incorporates buffalo sauce, ranch, bacon, shredded cheddar cheese, jalapeños, & …
From spoonuniversity.com

See details

20 BEST ITALIAN CHICKEN RECIPES - INSANELY GOOD

Web Jun 8, 2022 10. Clinton Kelly’s Chicken Thigh Osso Bucco. Osso Bucco is typically made with veal shanks, which are neither cheap nor readily available. Luckily, the braising …
From insanelygoodrecipes.com

See details

ITALIAN SUN-DRIED TOMATO SPINACH CHICKEN SALAD

Web 1 day ago Cut the salad ingredients – the artichokes, tomatoes, chicken, and red onion may be cut and stored in fridge up to 3 days. Assemble the salad – arrange the spinach …
From wholeandheavenlyoven.com

See details

MEDITERRANEAN CHICKEN SALAD RECIPE | WHOLESOME YUM

Web Jun 14, 2021 In a large bowl, stir together shredded chicken, feta cheese, olives, peppers, red onion, and basil. Mix dressing. In a small bowl, whisk together mayonnaise, lemon …
From wholesomeyum.com

See details

LAYERED SALAD RECIPES

Web These beautiful layered salads are guaranteed showstoppers. With colorful tiers of lettuce, spinach, eggs, peas, and bacon, no one will know just how easy they are to make. …
From allrecipes.com

See details

BARBECUE CHICKEN LAYERED PASTA SALAD - RELUCTANT ENTERTAINER

Web May 24, 2022 Layer the remaining ingredients on top of the dressing: Pasta, black beans, lettuce, chicken, tomatoes, pepper, red onion, the remaining sauce. Sprinkle on top the …
From reluctantentertainer.com

See details

15+ EASY SPRING DINNER RECIPES | EATINGWELL

Web Mar 14, 2023 Each recipe features in-season produce like asparagus, kale, spinach and peas, and with only three steps or less, these evening meals are especially easy to …
From eatingwell.com

See details

CHICKEN MARSALA RECIPE (EASY & CREAMY!) - WHOLESOME YUM

Web Whisk the arrowroot powder with a little chicken broth in a small, shallow bowl, then add to the pan. Make it creamy. Add the heavy cream. Simmer, stirring until sauce thickens. …
From wholesomeyum.com

See details