MANGO CHEESECAKE
Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.
Provided by ellie_
Categories Cheesecake
Time 6h35m
Yield 1 10inch cake
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F.
- Butter a 10-inch springform pan and set aside.
- Combine first 3 ingredients (graham cracker crumbs- sugar) in a small bowl.
- Stir in melted butter.
- Press mixture into prepared pan.
- Combine cream cheese and sugar in a food processor or blender; process until combined.
- Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined.
- Pour mixture into prepared crust.
- Bake for 1 hour or until set.
- Let cheesecake cool for 1 hour.
- While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.
- Preheat oven to 350°F.
- After cheesecake is at room temperature (1 hour cooling at room temperature), top cheesecake with topping.
- Bake 4 minutes.
- Remove from oven.
- Chill for at least 4 hours.
- Prepare garnish (optional but highly recommended- if desired substitute passion fruit glaze for the following apricot glaze) Process glaze ingredients (apricot jam- vinegar) in a food processor.
- Spread glaze over chilled cheesecake before serving.
STRAWBERRY MANGO CHEESECAKE
This is an amazing cheesecake with a soft hint of fruit flavoring. It is also a very good crust recipe. I love to top it with strawberry puree. Feel free to play with it and add whatever fruit sounds good to you.
Provided by realestate
Categories Cheesecake
Time 1h40m
Yield 1 deep pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- For Crust:.
- combine crust ingredients and mix thoroughly.
- Press into the bottom of a 10 inch pie pan and bake at 350 for 10 minutes or until crust sets.
- Allow to cool before adding cheesecake mixture.
- For Cheesecake:.
- With an electric mixture, beat cream
- cheese and corn starch until smooth.
- Slowly add eggs, sugar, and cream and mix
- until ingredients are well incorporated.
- Divide cheese mix evenly into 2 bowls.
- mix strawberry puree into one and mango
- puree into the other.
- Pour colored cheese mix into pan and bake
- at 300 for ½ an hour.
- Put oven to 350 then bake for another 45-.
- 60 minutes until mixture set.
- Allow to cool at room temperature.
- Place in refrigerator to finish cooling.
Nutrition Facts : Calories 673.6, Fat 46.2, SaturatedFat 27.1, Cholesterol 259.6, Sodium 481, Carbohydrate 55, Fiber 0.8, Sugar 41.2, Protein 12.2
CHILLED MANGO CHEESECAKE
Make and share this Chilled Mango Cheesecake recipe from Food.com.
Provided by fawn512
Categories Cheesecake
Time 20m
Yield 18 cm
Number Of Ingredients 16
Steps:
- Toss cake base ingredients into melted butter and press firmly on to base of cake pan. Chill in the fridge for use later.
- Whip whipping cream with 2 tbsp icing sugar till about 70% stiff or mousse state, keep chilled.
- Dissolve gelatine powder in 3 tbsp boiling water. Keep warm but not hot for use later.
- Cream cheese, sugar, lemon juice and rum together till smooth and creamy.
- Add the warm gelatin solution to mango puree and blend well.
- Stir mango mixture into cheese mixture and combine till well mixed. Blend in the whipped cream. Stir in the cube mango pieces (optional).
- Pour cheese mixture onto cake base and chill for at least an hour.
- Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree. Pour topping gently onto chilled cheesecake. Chill for at least 3 hours before serving.
- Notes: To obtain a smooth mirror like mango puree topping, please strain the mango puree mixture.
Nutrition Facts : Calories 148.7, Fat 10.2, SaturatedFat 6.1, Cholesterol 31.5, Sodium 65, Carbohydrate 13.2, Fiber 0.6, Sugar 11, Protein 1.9
HONEY MANGO SAUCE
Make and share this Honey Mango Sauce recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 25m
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium heat. Reduce heat and simmer until mangos are completely cooked, about 15 minutes.
- Puree mixture then return to saucepan and simmer 5 minutes.
Nutrition Facts : Calories 494.5, Fat 1.1, SaturatedFat 0.3, Sodium 396.6, Carbohydrate 131.2, Fiber 4.5, Sugar 124.5, Protein 2.5
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