Layered Bacon And Egg Salad Sandwich Recipes

EGG SALAD AND BACON SANDWICH

Egg Salad and Bacon Sandwich image

On days I don't have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced chives
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-boiled large eggs, chopped
8 lettuce leaves
8 croissants, split

Steps:

In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.

Nutrition Facts : Calories 470 calories, Fat 32g fat (13g saturated fat), Cholesterol 327mg cholesterol, Sodium 727mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

BACON AND EGG SALAD SANDWICH

Bacon and Egg Salad Sandwich image

"My husband and I often enjoy these simple but special sandwiches for dinner," writes Esther Danielson from Lake Arrowhead, California. "Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!"

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1-1/2 teaspoons capers, drained
3 hard-boiled large eggs, chopped
4 slices sandwich bread
2 lettuce leaves

Steps:

In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately.

Nutrition Facts :

BACON DIJON EGG SALAD SANDWICH

Bacon Dijon Egg Salad Sandwich image

This recipe has been in our family for over 100 years.

Provided by AlwaysHungry

Categories Salad Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 11

Ingredients

10 hard-cooked eggs, chopped
6 slices crispy cooked bacon, chopped
⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste
¼ cup chopped red onion
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
½ teaspoon dill
½ teaspoon seasoned salt
6 Kaiser rolls, split

Steps:

Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts : Calories 428.9 calories, Carbohydrate 27 g, Cholesterol 376.9 mg, Fat 26.9 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g

LAYERED BACON AND EGG SALAD SANDWICH

Layered Bacon and Egg Salad Sandwich image

This might be the easiest egg salad sandwich ever! Just layer dressing, already-cooked bacon and pickle relish with a sliced hard-cooked egg on bread.

Provided by My Food and Family

Categories Dairy

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

3 slices OSCAR MAYER Fully Cooked Bacon, cut in half
2 slices multi-grain bread
1 Tbsp. MIRACLE WHIP Dressing
2 tsp. CLAUSSEN Sweet Pickle Relish
1 hard-cooked egg, sliced

Steps:

Heat bacon as directed on package.
Spread 1 of the bread slices with dressing, then relish.
Top with egg, bacon and remaining bread slice.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 760 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 20 g

BACON AND EGG SALAD

Bacon and Egg Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 slices bacon
6 hard-boiled large eggs, peeled and chopped
1/4 cup mayonnaise
1 tablespoon minced fresh chives
1 tablespoon stone-ground mustard
1 lemon, juiced
Kosher salt and freshly ground black pepper
1 ripe avocado, sliced, optional
1 Roma tomato, sliced, optional
4 croissants, lightly toasted, optional

Steps:

Preheat the oven to 375 degrees F.
To cook the bacon using the "Mauro Method," line a baking sheet with parchment, overlapping each side 1 to 2 inches. Put the bacon on the parchment and bake until crisp and brown, about 20 minutes. This way, the fat will fry the bacon to a perfect crisp but not come in contact with the metal pan, creating a mess. Drain the bacon on paper towels and let cool. (Once the fat is cooled, use or just toss it. No mess!)
Crumble the bacon into a bowl. Gently mix in the eggs, mayonnaise, chives, mustard and lemon juice. Season with salt and pepper.
Eat alone, or build sandwiches with avocados and tomatoes on toasted croissants.

BACON AND EGG SALAD SANDWICHES

Bacon and Egg Salad Sandwiches image

Make and share this Bacon and Egg Salad Sandwiches recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs
6 slices bacon
1/3 cup celery, sliced
1/3 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 slices tomatoes
8 slices whole wheat bread

Steps:

Place eggs in medium saucepan; cover with cold water.
Bring to boil.
Reduce heat; simmer about 15 minutes.
Meanwhile cook bacon until crisp.
Drain on paper towel; crumble.
Immediately drain; run cold water over eggs to stop cooking.
Peel eggs; chop.
In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
Stir in bacon.
Chill to help blend flavors.
Layer lettuce, egg salad and tomato slices on 4 slices of bread.
Top with remaining bread slices.

BACON AND EGG SANDWICH

Bacon and Egg Sandwich image

This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.

Provided by cuisinebymae

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices white bread
3 slices crisp bacon
1 fried egg
sliced tomatoes
Miracle Whip

Steps:

Spread 1 slice of bread with Miracle Whip.
Add the fried egg.
(While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
Add crisp bacon in a single layer.
Next, a layer of tomato slices.
Cover with other slice of bread spread with Miracle Whip.

Nutrition Facts : Calories 334.3, Fat 16.4, SaturatedFat 5.2, Cholesterol 212.4, Sodium 880.9, Carbohydrate 26, Fiber 1.2, Sugar 2.3, Protein 19

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