Lavender Sauce Recipes
LAVENDER SAUCE
I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.
Provided by SweetySJD
Categories Sauces
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Using a candy thermometer, heat water, sugar and honey to 235 degrees.
- Remove from heat and stir in flowers.
- Cool 3 minutes and strain.
- Add a few drops of lemon juice and stir.
- If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.
Nutrition Facts : Calories 515.7, Sodium 6.5, Carbohydrate 135.8, Fiber 0.1, Sugar 135.6, Protein 0.2
LAVENDER-FLEUR DE SEL CARAMEL SAUCE
From chocolate shops to restaurants, artisanal flavored caramel is all the rage. Enjoy its panache at home with this delectable sauce. Enhanced with lavender and fleur de sel, it's delicious over cakes, ice cream, and other desserts. Before giving it as a gift, dress up the jar with lavender sprigs to hint at the unexpected floral essence within.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Heat sugar, water, and corn syrup in a medium saucepan over medium-high heat, stirring occasionally, until sugar dissolves, 3 to 4 minutes. Bring to a boil, and cook, washing down sides of pan with a wet pastry brush to prevent crystals from forming, until medium amber, about 5 minutes. Remove from heat, and add heavy cream. Return to heat. Cook, stirring, until combined. Remove from heat, and stir in butter, lavender, and fleur de sel. Let stand for 15 minutes. Strain.
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