Lauries Chinese Chicken Salad With 5 Spice Dressing Recipes

LAURIE'S CHINESE CHICKEN SALAD WITH 5-SPICE DRESSING

Laurie's Chinese Chicken Salad With 5-Spice Dressing image

I love Chinese chicken salad and have tried many recipes over the years. This is my favorite. I think it's the 5-spice powder that sets it apart from the others. I got the recipe from my friend Laurie. You do need cook the chicken and make the dressing the night before as it needs to marinate overnight. If you have little ones, they love to watch the "magic" Mai Fun noodles as they hit the oil. This travels well, great for the beach or park. I package each prepared ingredient into separate containers and baggies, and my prepared lettuce goes into a large Tupperware container. When it's time to eat, everything is tossed in with the lettuce. Add a nice baguette and you have an instant lunch or supper. Note: You will not need all 6 ozs. of the Mai Fun noodles; I have only found them in 6 ozs packages. Just fry as much as you think you would like in your salad. You may also want to start with less sugar in your dressing and adjust the sweetness to our tastes. You can buy toasted almonds and sesame seeds or toast them yourself in a frying pan, until fragrant.

Provided by JTsMom

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 boneless skinless chicken breasts
1 head red leaf lettuce, large (washed, dried, and torn into bite size pieces)
3 scallions, thinly sliced
1 medium cucumber, peeled, seeded, and sliced
2 stalks celery, sliced diagonally
3 tablespoons sesame seeds, toasted
3 tablespoons slivered almonds, toasted
6 ounces mai fun rice noodles, sometimes called rice sticks
peanut oil, for frying Mai Fun noodles
5 -6 tablespoons sugar
7 tablespoons rice vinegar
2 teaspoons salt
1 teaspoon msg (optional)
1/4 teaspoon white pepper
1 teaspoon lemon juice
1/4 teaspoon five-spice powder
1/4 cup vegetable oil

Steps:

The night before serving or early in the morning, place all salad dressing ingredients into a jar with a lid. Shake until well blended and set aside to meld.
Steam chicken breasts for about 20 minuets, or until juices run clear, let cool.
Shred cooled chicken into small pieces and mix well with about 2 tablespoons of the dressing. You may use more or less, depending on how much chicken you have. You don't want to saturate it with too much dressing.
Refrigerate chicken and dressing over night.
You can fry the Mai Fun now or the next day.
To fry the Mai Fun noodles:.
Heat oil to 350°F.
Break apart noodles and fry a small amount at a time and drain on paper towels or a paper grocery bag. If you have never fried Mai Fun, they immediately expand to the top of the wok as soon as they hit the oil, so doing this in small batches is important.
Before serving, lightly toss all ingredients together without adding the dressing. This is important because the Mai Fun noodles will quickly absorb your dressing.
Pour on dressing and toss again.

Nutrition Facts : Calories 502.4, Fat 21.6, SaturatedFat 2.9, Cholesterol 37.8, Sodium 1348.2, Carbohydrate 59.9, Fiber 3.8, Sugar 18.2, Protein 18.1

CHINESE FIVE SPICE CHICKEN SALAD

Chinese Five Spice Chicken Salad image

This recipe was inspired by a meal that I had at a locally owned cafe. Their chicken salad had that distinctive five spice flavor. This is my adaptation with a bit more kick and colorful diced vegetables.

Provided by marypatlaver

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs baked chicken (roughly one rotisserie chicken boned, skinned & diced)
5 scallions, chopped finely
1 red pepper, finely diced
3 celery ribs, finely diced
2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon kosher salt
3/4 teaspoon black pepper
2 teaspoons Chinese five spice powder
1/2 teaspoon cayenne powder
2 tablespoons lime juice

Steps:

Debone rotisserie chicken & cut into roughly 1/2" pieces.
Finely dice all of the vegetables.
Combine chicken & vegetables in a large mixing bowl. Add salt, all spices & lime juice. Mix with a large spoon to combine well. This is best when allowed to sit overnight for the flavors to combine.
Serve on baguette slices, pita chips or crackers. If your diet low carb like mine, this is lovely on tomato slices.

Nutrition Facts : Calories 309, Fat 22.3, SaturatedFat 7.9, Cholesterol 98.3, Sodium 506.4, Carbohydrate 4.1, Fiber 1.2, Sugar 2.5, Protein 22.2

More about "lauries chinese chicken salad with 5 spice dressing recipes"

CHINESE CHICKEN SALAD RECIPE | INA GARTEN | FOOD NETWORK

Web 1/2 teaspoon freshly ground black pepper. Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with …
From foodnetwork.com
Author Ina Garten
Steps 4
Difficulty Easy

See details

CHINESE FIVE-SPICE SALAD DRESSING - AUBREY'S KITCHEN

Web Dec 19, 2019 Prep Time: 3 minutes Total Time: 3 minutes Servings: 2 Calories: 140kcal Author: Aubrey
From aubreyskitchen.com
Ratings 2
Category Chinese
Cuisine Appetizer, Dinner, Dressing, Side Dish
Total Time 3 mins

See details

CHINESE CHICKEN SALAD DRESSING RECIPE - TABLE FOR SEVEN

From ourtableforseven.com
Cuisine Chinese
Total Time 50 mins
Category Salad
Published Jun 8, 2023

See details

FIVE-SPICE CHICKEN- CHINESE STYLE (EASY OVEN RECIPE)

Web Apr 15, 2023 Keep the seasoned chicken in the fridge for at least two hours. Preheat the oven to 190°C/375°F. Remove the marinated chicken from the fridge and let it come to room temperature before baking. Next, …
From tasteasianfood.com

See details

FIVE SPICE CHICKEN SALAD – THE COOK'S NOOK

Web 1 chicken breast, butterflied. 1 TBSP Chinese Five Spice. 1 tsp Thai Ginger Sea Salt. 1/2 head napa cabbage. 2 carrots. 1/2 bunch cilantro. 1 avocado. 1/4 cup slivered almonds. …
From thecooksnookmcpherson.com

See details

RECIPE: ASIAN-STYLE CAESAR SALAD WITH FIVE-SPICE CHICKEN

Web Mix 1 tablespoon of the sesame oil with five-spice powder and salt. Rub on all sides of each chicken breast. Let the chicken rest in the refrigerator while preparing the …
From wholefoodsmarket.com

See details

LAURIE'S CHINESE CHICKEN SALAD WITH 5-SPICE DRESSING RECIPE

Web Get full Laurie's Chinese Chicken Salad With 5-Spice Dressing Recipe ingredients, how-to directions, calories and nutrition review. Rate this Laurie's Chinese Chicken Salad …
From recipeofhealth.com

See details

LARP (LARB GAI, THAI/LAOS CHICKEN SALAD) - CAROLINE'S …

Web Apr 26, 2015 Instructions. Put the uncooked rice in a dry skillet and toast until gently golden brown, moving round a bit now and then so that it cooks evenly. Once toasted, grind as fine as you can to a flour with a pestle …
From carolinescooking.com

See details

CHINESE FIVE SPICE DIPPING SAUCE - THE SPICE HOUSE

Web Save To Favorites Try this quick and simple recipe for dumplings, potstickers, or chicken wings. Submitted by: Kate from Milwaukee, Wisconsin More About This Recipe If ginger …
From thespicehouse.com

See details

CRISPY SKIN CHICKEN WITH FIVE-SPICE SALT AND SWEET VINEGAR DRESSING

Web Combine the water, shaoxing wine, ginger, garlic, shallots and salt in a saucepan large enough to hold the chicken. Bring to a simmer and cook for 10 minutes to allow the …
From sbs.com.au

See details

CHOPPED ASIAN CHICKEN SALAD {WITH PEANUT DRESSING}

Web Mar 7, 2022 Instructions. In a large bowl, combine the Napa cabbage, red cabbage, shredded chicken, red peppers, carrots, green onions and cilantro. In a small blender or food processor, blend together the …
From feelgoodfoodie.net

See details

LAURIE'S CHINESE CHICKEN SALAD WITH 5-SPICE DRESSING RECIPE

Web I think it’s the 5-spice powder that sets it apart from Jun 8, 2019 - I love Chinese chicken salad and have tried many recipes over the years. This is my favorite.
From pinterest.nz

See details

CHINESE CHICKEN SALAD | RECIPETIN EATS

Web Aug 6, 2018 Recipe v Video v Dozer v The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green …
From recipetineats.com

See details

LAURIES CHINESE CHICKEN SALAD WITH 5 SPICE DRESSING FOOD

Web Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. …
From topnaturalrecipes.com

See details

FIVE SPICE CHICKEN - THE WOKS OF LIFE

Web Sep 24, 2019 Combine the soy sauce, salt, five spice, red onion, garlic, oil, shaoxing wine (or sherry), and sesame oil in a mixing bowl and set aside. Pat the chicken dry and add it to the marinade, making sure to …
From thewoksoflife.com

See details

SPIRAL RAINBOW SALAD WITH CHINESE FIVE-SPICE DRESSING

Web Dec 19, 2019 These are good for spiraling. Alternatively, if you use regular or hot house cucumbers, they tend to be higher in water content (and can be a bit softer) – so, if they are not super crisp, you may want to hand …
From aubreyskitchen.com

See details

CHINESE FIVE SPICE CHICKEN SALAD - FRESH EXPRESS

Web Whisk the rice vinegar, honey, soy sauce, sesame oil, sambal oelek, garlic, Chinese Five Spice and salt in a bowl until smooth. Pour half of the mixture into a large resealable plastic bag; set aside the remaining sauce. Place …
From freshexpress.com

See details

FIVE-SPICE CHICKEN WITH ROASTED PLUM SAUCE | FEASTING …

Web Sep 10, 2020 Preheat oven to 450F.; Make the Five-Spice Spice rub.Mix the ground five-spice, salt, granulated garlic and pepper in a small bowl. Roast the plums: Slice the onion and plums and place in a 9 x13 inch …
From feastingathome.com

See details

FIVE SPICE CHICKEN AND PRUNE SALAD - RECIPE - SUNSWEET INGREDIENTS

Web Coat with oil and season both sides with five-spice powder and garlic salt. Grill over medium heat for 5 minutes on each side or until nicely charred and cooked through. Chill …
From sunsweetingredients.com

See details

GRILLED CHICKEN BREAST RECIPE | LAWRY'S - MCCORMICK

Web For less sodium with the same great taste as Original Seasoned Salt, try Lawry’s® 25% Less Sodium Seasoned Salt on grilled chicken.
From mccormick.com

See details

FIVE-SPICE ASIAN CHICKEN SALAD WITH CHILI LIME DRESSING

Web Jun 19, 2019 Ingredients Chicken 2 tablespoons reduced-sodium soy sauce 2 tablespoons sesame oil 2 teaspoon Chinese Five Spice powder 1 teaspoon brown …
From blythesblog.com

See details

LAAB GAI (LAO MINCED CHICKEN SALAD) - HOW TO MAKE LAAB GAI

Web May 25, 2021 Let the chicken cook for a bit. Step 3 In a separate skillet, add enough oil for a shallow fry then add the chicken skin and fry until brown and crispyabout 1 minute and …
From delish.com

See details