Lauras Beer Bread Recipes

LAURA'S BEER BREAD

Laura's Beer Bread image

I got this recipe about 4 yrs ago from a patient. I've modified it a bit. Most recipes call for no sugar or only 3 tbls. I add 6 to it. It's easy to make and I haven't heard a complaint about it yet. Best compliment I've gotten: I made this for the Band Boosters Spaghetti fundraiser a few months ago. We just had another...

Provided by Laura Burris

Time 1h

Number Of Ingredients 4

Ingredients

3 c self-rising flour
6 Tbsp sugar
12 oz beer (any kind)
4 Tbsp butter, melted (not margarine or spread)

Steps:

1. pre-heat oven to 350 F.
2. Mix together flour, sugar and beer until it forms a soft dough.
3. Pour into lg greased loaf pan. Drizzle w/melted butter. Bake for 45 minutes on middle oven rack. Let cool and cut into slices.
4. Note: it's great toasted w/butter

EASY BEER BREAD

Easy Beer Bread image

An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.

Provided by Laura T

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour
3 tablespoons sugar
3 teaspoons salt
3 teaspoons baking powder
3 tablespoons hot water
1 (12 ounce) bottle beer

Steps:

Preheat the oven to 350 degrees and grease one standard loaf pan.
Mix all dry ingredients together.
Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
Mix until just blended, the dough will look shaggy.
Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.

Nutrition Facts : Calories 417.9, Fat 0.9, SaturatedFat 0.1, Sodium 2022.1, Carbohydrate 85, Fiber 2.5, Sugar 9.7, Protein 10.1

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