Langoustine And Angel Hair Recipes

LANGOUSTINE AND ANGEL HAIR

Steps:

• In a large pot of salted water, cook the pasta until just al dente.
• Drain and return to the pot.
• Cover to keep warm.
• Meanwhile, in a large saute pan, heat the oil over medium-high heat.
• Add the pancetta and cook until golden brown, 3 to 4 minutes.
• To the oil in the pan, add the onions and cook, stirring, for 2 minutes.
• Add the garlic and cook, stirring, for 30 seconds.
• Add the wine, 3/4 teaspoon salt, red pepper, lemon juice, and langoustines and cook, stirring, until the shellfish are pink and cooked through, about 5 minutes.
• Add the parsley and stir to combine.
• Add the cooked pasta to the shellfish mixture and toss well to combine.
• Cook until the pasta is heated through, about 1 minute.
• Remove from the heat, add the lemon zest, and adjust the seasoning, to taste.
• Sprinkle with Parmesan.
• Spoon into individual pasta bowls or onto large plates, and serve immediately.

ANGEL HAIR PASTA WITH LOBSTER

Steps:

• Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside., In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque. , Meanwhile, cook pasta according to package directions. Drain pasta; add to lobster mixture and toss to coat. Stir in the arugula, lemon juice and zest; cook for 1-2 minutes or until arugula is wilted. Garnish with cheese if desired.,