Langostino Rolls Recipe 415 Recipes
20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS
With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster makes the best meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a langostino recipe in 30 minutes or less!
Nutrition Facts :
LANGOSTINO ROLLS RECIPE - (4.1/5)
Provided by ROBandSEAN
Number Of Ingredients 10
Steps:
- 1.Put the langostino in a colander and rinse under cool running water. Drain well. 2.Rough chop the langostino. Just a very small amount chopping is all that is necessary because langostino are small. 3.Put langostino in a medium size bowl and add the mayonnaise, celery, onions, tarragon, salt, pepper, and lemon juice. Fold together. Cover and refrigerate for at least 1 hour to allow flavors to blend well. 4.To serve, cut the rolls lengthwise, but do not go all the way through the roll. Leave one side attached. Open the rolls and butter the inside of each half. Place under a broiler and toast until golden brown. 5.Fill each roll with langostino filling. Serve immediately. 6.Write me a thank you note.
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From pookspantry.com
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- Using 2 tbsp softened butter, butter each side of the rolls. Toast in pan until brown on each side, about 3 - 4 minutes.
- In the same pan, melt 2 tbsp butter. Add lemon juice and capers. Sauté for 2 or 3 minutes until capers begin to sizzle.
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From pookspantry.com
4.5/5 (30)Total Time 10 minsCategory SeafoodCalories 219 per serving
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From tsgcookin.com
Estimated Reading Time 6 minsTotal Time 1 hr 33 mins
From tsgcookin.com
Estimated Reading Time 6 minsTotal Time 1 hr 33 mins
- Rough chop the langostino. Just a very small amount of chopping is all that is necessary because langostinos are small.
- Put langostino in a medium size bowl and add the mayonnaise, celery, onions, tarragon, salt, pepper, and lemon juice. Fold together. Cover and refrigerate for at least 1 hour to allow flavors to blend well.
- To serve, cut the rolls lengthwise, but do not go all the way through the roll. Leave one side attached. Open the rolls and butter the inside of each half. Place under a broiler and toast until golden brown.
See details
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Web Aug 29, 2023 My favorite weeknight hack? Easy langostino rolls. Simply defrost and rinse the tails, chop them into about 1/2-inch pieces, mix with a little mayonnaise, lemon juice and minced chives or scallions, then serve …
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