Lamb Noodle Stroganoff Recipes

LAMB NOODLE STROGANOFF

Lamb Noodle Stroganoff image

Lamb is such a tender and flavorful meat. It make a great additional as the protein in this stroganoff dish. This comes together so quickly and disappears just as fast.-Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground lamb
2 garlic cloves, minced
1 can (16 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) medium noodles, cooked and drained
1 package (8 ounces) cream cheese, softened
2 cups sour cream
6 green onions, sliced
1-1/2 cups shredded cheddar cheese
Paprika

Steps:

In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13x9-in. baking dish. Top with meat mixture. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with cheese and paprika; let stand 5 minutes.

Nutrition Facts :

NOODLE STROGANOFF

Noodle Stroganoff image

Make and share this Noodle Stroganoff recipe from Food.com.

Provided by RecipeNut

Categories One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces egg noodles, extra wide
2 tablespoons butter or 2 tablespoons margarine
2 (8 ounce) packages sliced mushrooms
1 medium onion, chopped
1 clove minced garlic or 1/2 teaspoon instant minced garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 lb ground beef
12 ounces beef gravy
8 ounces sour cream
1/8 teaspoon paprika

Steps:

Cook noodles according to package directions; drain.
Meanwhile, melt butter in large skillet.
Add mushrooms, onion, garlic, salt and pepper.
Cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
Add ground beef and cook until no longer pink, stirring to break up meat.
Add gravy and heat to boiling.
Remove from heat; stir in sour cream.
Serve beef mixture over noodles; sprinkle with paprika.

Nutrition Facts : Calories 416.9, Fat 20.8, SaturatedFat 10.1, Cholesterol 96.5, Sodium 760.2, Carbohydrate 37.2, Fiber 2.4, Sugar 2.5, Protein 21.1

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