LAMB CHOPS AU GRATIN
Make and share this Lamb Chops au Gratin recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 8 Choppers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
- Remove and keep warm.
- Melt the butter in a non-stick pan, add the onions and cook until soft.
- Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
- Remove from the heat, add the cheese and chives and stir until melted.
- Pour over the chops and serve immediately.
Nutrition Facts : Calories 766.6, Fat 66.5, SaturatedFat 32.3, Cholesterol 193.7, Sodium 224.8, Carbohydrate 4.1, Fiber 0.4, Sugar 1.3, Protein 35.4
PROVENçAL LEG OF LAMB WITH POTATO GRATIN
Provided by Patricia Wells
Categories dinner, roasts, main course
Time 1h45m
Yield Eight to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- In a large saucepan, bring the potatoes, salt and milk to a boil over medium-high heat, stirring occasionally so the potatoes do not stick to the bottom of the pan. Reduce the heat to medium and cook, stirring from time to time, until the potatoes are tender, about 15 minutes. Season with pepper. Remove from the heat and set aside.
- Combine the parsley and garlic and sprinkle half into a large oval gratin dish, measuring about 16 by 10 by 2 inches. Spoon the potato-and-milk mixture into the pan and sprinkle with the remaining parsley and garlic mixture.
- Carefully trim the fat from the lamb. Season with salt and pepper and place the lamb on top of the potatoes. Roast, uncovered, about one hour, or from eight to 10 minutes per pound. Do not turn the lamb.
- Combine the ingredients for the herb crust. After the lamb has been roasting for about 45 minutes, sprinkle the meat with the herb, garlic and bread-crumb mixture. Remove from the oven and let sit 20 minutes before serving.
- To serve, carve the lamb into thin slices and arrange on warmed dinner plates or on a serving platter, with the potatoes alongside.
Nutrition Facts : @context http, Calories 889, UnsaturatedFat 24 grams, Carbohydrate 42 grams, Fat 49 grams, Fiber 3 grams, Protein 66 grams, SaturatedFat 22 grams, Sodium 719 milligrams, Sugar 6 grams
More about "lamb au gratin recipes"
LAMB AU GRATIN WITH PEAS AND ASPARAGUS - CTV
From more.ctv.ca
GUSTO TV - LAMB AU GRATIN WITH PEAS AND ASPARAGUS (AGNELLO …
From gustotv.com
Servings 4Category Dinner, Mains
LAMB CHOPS AU GRATIN RECIPE - CITCHN.COM
From citchn.com
LAMB CHOPS WITH CHEESE AU GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
BEST COOKING BUTTER RECIPES: LAMB AU GRATIN
From worldbestbutterrecipe.blogspot.com
BEST COOKING CARROT RECIPES: LAMB AU GRATIN
From worldbestcarrotrecipes.blogspot.com
LAMB AU GRATIN WITH PEAS AND ASPARAGUS | RECIPE | RECIPES, AU …
From pinterest.ca
LAMB CHOPS AU GRATIN FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
LAMB AU GRATIN WITH PEAS AND ASPARAGUS | RECIPE CART
From getrecipecart.com
LAMB AU GRATIN | RECIPE | AU GRATIN, BAKED DISHES, RECIPES
From pinterest.com
LAMB AU GRATIN WITH PEAS AND ASPARAGUS (AGNELLO GRATINATO CON …
From gustotv.com
LAMB AU GRATIN RECIPE BY CHEF.ALEXANDE | IFOOD.TV
From ifood.tv
LAMB AU GRATIN RECIPE – CHEF ANDREA K
From chefandreak.com
LAMB AU GRATIN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love