La Junta Jalapeno Steaks Recipes

JALAPENO STEAK

Steps:

• Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
• Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
• Preheat an outdoor grill for high heat, and lightly oil the grill grate.
• Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

LA JUNTA JALAPENO STEAKS

Steps:

• Heat olive oil and 2 tablespoons of butter in a heavy skillet. Brown the steaks on both sides. Reduce the heat and cook gently until they are medium rare or desired doneness. Remove from the pan and keep warm.
• Pour off the fat only. Add the remaining butter to the remaining pan juices.
• Add the onion and chopped jalapenos and simmer, stirring constantly until softened.
• Add the red wine, bring to a boil and deglaze the pan, scraping up any browned bits.
• Add the black pepper, stock, and cream and bring to a boil. Reduce the heat and simmer until the sauce is smooth and thick.
• Place the steaks on a plate, pour the sauce over top, and garnish with jalapeno slivers and cilantro.