Kws Baked Speghetti Recipes

FAVORITE BAKED SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
• Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

KW'S BAKED SPEGHETTI

Steps:

• Cook Spaghetti according to box instructions, drain and set aside.
• Preheat oven to 350 degrees. Cook ground chuck and onions in a large skillet, stirring until meat browns and crumbles; drain well.
• Stir the salt, pepper, chili powder, 1/4 cup of the shredded cheddar, the worcestershire sauce, ketchup, and mustard into the meat mixture.
• Simmer 5 minutes. Stir in spaghetti and beef stock.
• Spoon mixture into a baking dish. Top spaghetti with remaining 1/2 cup shredded cheddar and the shredded mozzarella.
• Bake 20-30 minutes, or until cheese begins to brown.

GERS OGELY - TRADITIONAL KUWAITI CAKE (OIL FREE)

Steps:

• 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
• 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
• 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
• 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.