Kretschmar Tomato And Peppered Turkey Sandwich Recipes

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TURKEY SANDWICH WITH HERBED FARMER CHEESE, SPROUTS, AND TOMATO



Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato image

A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.

Provided by Martha Stewart

Categories     Turkey Recipes

Yield Makes 2

Number Of Ingredients 11

1/3 cup farmer cheese
3 tablespoons nonfat plain yogurt, preferably Greek
1 1/2 teaspoons fresh lemon juice
1 teaspoon coarsely chopped fresh flat-leaf parsley
3/4 teaspoon coarsely chopped fresh thyme
1/8 teaspoon coarse salt
Freshly ground pepper
4 slices (1/2 inch thick) Whole-Grain Bread
1/2 cup sprouts, such as clover and garbanzo
5 ounces sliced roast turkey
1/2 medium tomato, thickly sliced

Steps:

  • Stir cheese and yogurt in a small bowl until smooth. Stir in lemon juice and herbs. Season with salt and pepper; stir.
  • Spread one side of each bread slice with cheese spread, dividing evenly. Divide sprouts, turkey, and tomato among 2 slices. Season with pepper. Top with remaining slices. Cut in half; serve.

Nutrition Facts : Calories 443 g, Cholesterol 74 g, Fiber 5 g, Protein 39 g, SaturatedFat 3 g, Sodium 531 g

KRETSCHMAR® TOMATO AND PEPPERED TURKEY SANDWICH



KRETSCHMAR® Tomato and Peppered Turkey Sandwich image

KRETSCHMAR® Black Peppered Turkey adds a little extra zest to our classic roasted turkey sandwich. Add the mayonnaise pesto spread with our robust Peppered Turkey and mozzarella cheese and you have a truly memorable sandwich!

Provided by Allrecipes Member

Time 10m

Yield 1

Number Of Ingredients 7

5 slices KRETSCHMAR® Peppered Turkey
2 slices mozzarella
1 roll
2 tablespoons mayonnaise
1 tablespoon prepared pesto
1 vine-ripened tomato, sliced
4 leaves Fresh basil leaves

Steps:

  • Mix mayonnaise and pesto until light green in a small bowl.
  • Cut the roll in half and spread the pesto mayonnaise on both slices.
  • Add the peppered turkey, mozzarella cheese, tomato slices and basil leaves, then place the remaining slice of roll on top.

Nutrition Facts : Calories 663.6 calories, Carbohydrate 31.6 g, Cholesterol 89.3 mg, Fat 40.6 g, Fiber 3.2 g, Protein 35.9 g, SaturatedFat 11.1 g, Sodium 1557 mg, Sugar 6.8 g

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