Kresges Chili Burgers Recipes

KRESGE'S LUNCH COUNTER SLOPPY JOES (CHILI BURGER)

Steps:

• 1. Brown beef and onions. Add remaining ingredients, except brown sugar, and bring just to a boil. Reduce heat to a simmer and cook for 15-20 minutes longer, stirring occasionally. Taste when done and add brown sugar if desired. Toast and butter hamburger buns. Serve on warm buns with potato chips and a dill pickle.

KRESGE'S CHILI BURGERS

Steps:

• Combine the ground beef and onions in a large skillet and brown
• until beef is no longer pink. Drain fat.
• Stir in remaining ingredients and simmer on low for about an hour,
• or until the liquid has evaporated.

CHILI BURGERS

Steps:

• Combine first seven ingredients together in a bowl, and mix well.
• Divide into 8 equal portions and shape each into a large flat patty.
• Combine sauce ingredients together and set aside.
• Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
• When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
• Serve with warmed hamburger buns if desired.