Kremsils Matzoh Meal Pancakes Recipes

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KREMSILS - MATZOH MEAL PANCAKES



Kremsils - Matzoh Meal Pancakes image

These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!

Provided by Manami

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/3 cup butter, melted
2 tablespoons butter
8 large eggs
2 cups milk
2 cups matzo meal
1/2 cup cottage cheese (4 oz)
1/4 cup finely chopped pecans or 1/4 cup walnuts
1/2 tablespoon pure vanilla extract
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
maple syrup (optional)
granulated sugar (optional)

Steps:

  • Melt 2 Tablespoons butter in large skillet.
  • Turn off the heat.
  • Break eggs into mixing bowl.
  • Beat until thick and lemon colored.
  • Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
  • Beat until smooth.
  • Turn heat on to moderate heat.
  • Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
  • Fry until golden on both sides.
  • Keep warm in oven, while making others.
  • Serve on platter with maple syrup &/or the granulated sugar.
  • Enjoy!

Nutrition Facts : Calories 474.6, Fat 28.4, SaturatedFat 13.7, Cholesterol 333.3, Sodium 702.5, Carbohydrate 36.8, Fiber 1.5, Sugar 1, Protein 17.4

MATZO MEAL PANCAKES



Matzo Meal Pancakes image

This is a great brunch dish, during Passover and any other time of the year. It can be served with cranberry sauce, applesauce mixed with fruit compote, maple or blueberry syrup or just plain with meat & cheese dishes.

Provided by Manami

Categories     Breakfast

Time 15m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 6

3 eggs
1/2 cup cold water
1/4 teaspoon salt
1 cup matzo meal
1 medium onion, grated
melted margarine or vegetable oil

Steps:

  • Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
  • Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
  • Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
  • Lift out one at a time and drain thoroughly on paper towel, before serving.
  • Enjoy!

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