Kraft Cheese Ball Recipes

PARTY CHEESE BALL

Party Cheese Ball image

Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!

Provided by My Food and Family

Categories Special Occasion Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
dash ground red pepper (cayenne)
1 cup chopped pecans, toasted

Steps:

Beat cream cheese and cheddar in small bowl with mixer until blended.
Add all remaining ingredients except nuts; mix well.
Refrigerate several hours.
Shape into ball; roll in nuts.

Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g

OLD SCHOOL CHEESE BALL

Old School Cheese Ball image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Provided by januarybride

Categories < 15 Mins

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.

PARTY CHEESE BALL

Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

EASY CHEESE BALL

Easy Cheese Ball image

With cream cheese and flavorful spreads, this easy cheese ball is a creamy crowd-pleaser. Onions and chopped nuts add just the right amount of crunch!

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield 20 servings, about 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT Pimento Spread
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/2 cup crushed french-fried onions
2 green onions, sliced
3/4 cup chopped PLANTERS Pecans, toasted

Steps:

Mix first 3 ingredients in medium bowl until blended. Stir in onions.
Refrigerate 3 hours.
Shape into ball; roll in nuts to coat.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 3 g

KRAFT PARTY CHEESE BALL

Kraft Party Cheese Ball image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 6

Ingredients

8 oz cream cheese, softened
4 oz Roquefort or blue cheese, softened
1 stick butter or margarine, softened
1 Tbsp chives or scallions
4 oz green olives with pimento, chopped
Ground nuts (peanuts, pecans, mixed nuts, etc.)

Steps:

Cheese and butter should set at room temperature for a few minutes to soften. Cream together, adding chives or scallions, and olives. Mix well.
Place in refrigerator to chill.
Form into a ball. Roll in nuts. Place on party platter, surrounded by crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE PERFECT CHEESE BALL

The Perfect Cheese Ball image

Combine a nutty exterior & a creamy port wine-and-cranberry interior for The Perfect Cheese Ball. What else could we call this perfect cheese ball recipe?

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1/2 cup dried cranberries
2 Tbsp. port wine
1/2 cup chopped pecans
1/4 cup maple-flavored or pancake syrup

Steps:

Mix cream cheese spread, cheddar, cranberries and wine until blended. Refrigerate 1 hour.
Shape into ball or other desired shape; coat with nuts. Place on serving plate.
Drizzle with syrup before serving.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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