Kossman Mexican Rice Recipes

EASY AUTHENTIC MEXICAN RICE

Easy Authentic Mexican Rice image

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Provided by PattyBluebird

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup canola oil
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup uncooked white rice
1 ½ cups water
1 (6.5 ounce) can tomato sauce

Steps:

Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g

KOSSMAN CHICKEN RICE

Kossman Chicken Rice image

An easy casserole. If you like green bean casserole, you will like this dish. It is REAL easy and smells wonderful baking. Anybody can make this. I didn't even layer this; just plopped the chicken on top of the rice mixture and covered it with onion soup mix.

Provided by Dienia B.

Categories Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 cup water
1 cup rice
1 whole chicken
0.5 (1 ounce) envelope Lipton Onion Soup Mix

Steps:

Mix cream of chicken soup, cream of mushroom soup, water, and rice together.
Put a layer of soup mixture in a baking dish.
Add the chicken.
Add the rice mixture.
Sprinkle the top with the Lipton onion soup mix.
Cover with tin foil.
Bake at 375 degrees Fahrenheit for 2 hours.
Uncover for the last 30 minutes of baking.

Nutrition Facts : Calories 1031.3, Fat 61.5, SaturatedFat 17.4, Cholesterol 249.5, Sodium 1509.1, Carbohydrate 50.8, Fiber 0.9, Sugar 1.6, Protein 63.6

KOSSMAN MEXICAN RICE

Kossman Mexican Rice image

from darlene kossman , its very old recipe she used home canned tomatoes with bacon ,corn and onion i have made it with boughten tomatoes this is a very good rice dish ,it is no way really mexican , i used rice with this didnt have to wash cause no talc on rice ,or bugs or dirt either we have come a long way lol

Provided by Dienia B.

Categories White Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice
1 quart tomatoes or 16 ounces canned tomatoes with 1 can water
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion
8 slices bacon
1 pint corn (optional)
1 teaspoon chili powder

Steps:

wash rice dry thoughly with a cloth.( i skipped this step and used brown rice ).
fry bacon strips until limp, not crisp. i used cast iron skillet cause then you can just put in oven .
remove bacon from pan.
brown the rice and minced onion in the bacon fat.
stir constantly to prevent burning.
add chili powder.
when brown add tomatoes and seasonings. (darlenes canned tomatoes had alot of juice for this dish ,if using canned store bought just fill can with water after dumping in tomatoes).
let simmer until rice swells up.
one pint of drained corn may be added at this time if desired. (i used 1/2 cup ,it was plenty ).
pour into greased baking dish and bake 40 minutes in 350 degree oven.
place the bacon strips over dish about 10 minutes before removing from oven.

Nutrition Facts : Calories 199, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.2, Sodium 297.4, Carbohydrate 33.1, Fiber 2.5, Sugar 4.2, Protein 4.8

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