Kossman Cowboy Cookies Recipes

COWBOY COOKIE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

KOSSMAN COWBOY COOKIES

Steps:

• Cream shortening and sugars.
• Add molasses.
• Sift dry ingredients.
• Beat eggs til fluffy and add to creamed mixture.
• Add half of flour mixture.
• Add 3 packages chocolate chips (i.e. 7 cups).
• Add rest of flour and oatmeal.
• (Don says really hard to mix at this point).
• and it is you need a very large bowl
• Bake 8 to 10 minutes at 400°F.( i went about 11 to 12 minutes they come out a little brown because of molasses ).
• (Don has old oven--check sooner).
• Not sure how many this makes. My best guess--a lot. i did about 60 cookies a a teaspoon and still had alot of batter left.

COWBOY COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.