Korean Style Beef And Kiwi Skewers Recipes

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KOREAN BBQ BEEF SKEWERS



Korean BBQ Beef Skewers image

Provided by The Hearty Boys

Categories     appetizer

Time 2h45m

Yield 90 pieces

Number Of Ingredients 10

1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup prepared barbecue sauce
1 tablespoons nam pla
1/4 cup soy sauce
1 (2-inch) piece ginger, grated
1 tablespoon vegetable oil
1 tablespoon chopped scallion
1 tablespoon chopped cilantro leaves, plus more for garnish

Steps:

  • Heat a grill pan over high heat for 2 minutes and place the beef slices onto the surface for 1 minute per side. Remove immediately and set aside
  • Whisk the hoisin, ketchup, barbecue sauce, nam pla, soy sauce, ginger, vegetable oil, scallions and cilantro together in a large bowl. Add the grilled beef and refrigerate at least 1 hour to let the flavors blend.
  • Remove from the refrigerator and thread one piece of beef onto a 6" bamboo skewer. Repeat with the remaining beef, set onto a decorative platter and garnish with chopped cilantro.

KOREAN-STYLE BEEF AND KIWI SKEWERS



Korean-Style Beef and Kiwi Skewers image

Make and share this Korean-Style Beef and Kiwi Skewers recipe from Food.com.

Provided by Boomette

Categories     Kiwifruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 kiwi fruit, peeled
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon brown sugar
1 teaspoon sesame oil
2 garlic cloves, finely chopped
1/4 teaspoon sambal oelek (to taste)
675 g thinly sliced beef top round steak, cut into strips
3 kiwi fruits, peeled and finely diced
1 tablespoon olive oil
salt and pepper
8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers

Steps:

  • Marinade: In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside.
  • Preheat the grill, setting the burners to high. Oil the grate.
  • Skewers: Thread the meat onto the skewers. Place the skewers in the marinade and coat well. Marinate for 10 minutes, maximum (see note).
  • In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Set aside.
  • Grill the skewers for about 2 minutes per side or to the desired doneness. Season with salt and pepper. Serve with steamed rice and the diced kiwi.
  • Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.

Nutrition Facts : Calories 103.7, Fat 4.8, SaturatedFat 0.7, Sodium 803.2, Carbohydrate 13.9, Fiber 1.9, Sugar 9.1, Protein 2.2

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