Korean Stir Fried Fish Cakes Odaeng Recipes
KOREAN STIR FRIED FISH CAKES (ODAENG)
Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.
Provided by nsomniak6
Categories Korean
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix Sauce-Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
- Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
- Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
- Serve warm as a snack, or chill and serve as part of a ban chan array.
More about "korean stir fried fish cakes odaeng recipes"
KOREAN FISH CAKE STIR FRY (EOMUK BOKKEUM) | COOKERRU
Web November 3, 2022 1607 shares Jump to Recipe This stir-fried Korean fish cake is an extremely popular side dish that’s quick and easy to prepare at home. Packed with bold umami flavors, this Korean fish cake side dish goes wonderfully with a bowl of steamed rice for the perfect weeknight meal. What are Korean fish cakes?
From cookerru.com
From cookerru.com
See details
KOREAN STIR FRIED FISH CAKES (ODAENG) - TEDHIKHEER
Web 3. Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes. 4. Serve warm as a snack, or chill and serve as part of a ban chan array. -----
From tedhikheer.com
From tedhikheer.com
See details
EOMUK BOKKEUM (STIR-FRIED FISH CAKE) - KOREAN BAPSANG
Web Jun 21, 2021 Instructions Bring a medium pot of water to a boil and turn the heat off. Plunge the fish cake for 30 seconds. Drain and cool. This... Cut the fish cake into bite size pieces. Thinly slice the vegetables. Heat a non-stick pan with 2 tablespoons of oil over medium high heat. Add the garlic, onion, ...
From koreanbapsang.com
From koreanbapsang.com
See details
KOREAN STIR-FRIED FISH CAKE (EOMUK BOKKEUM) - CJ EATS RECIPES
Web Jun 20, 2022 To make the dish, begin by heating 2 tablespoons of oil over medium high heat in a non-stick pan. Saute garlic along with the scallions, carrots, and onions for 1 minute until the vegetables have softened. Once the vegetables have softened, add the sliced fish cakes and stir fry for another minute.
From cjeatsrecipes.com
From cjeatsrecipes.com
See details
KOREAN STIR FRIED FISH CAKES ODAENG RECIPES- RECIPERT
Web Free Korean Stir Fried Fish Cakes Odaeng Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
See details
KOREAN STIR FRIED FISH CAKES ODAENG RECIPES- WIKIFOODHUB
Web Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes. Serve warm as a snack, or chill and serve as part of a ban chan array.
From wikifoodhub.com
From wikifoodhub.com
See details
KOREAN STIR-FRIED SPICY FISH CAKES – ASIAN RECIPES AT HOME
Web Jul 23, 2020 Instructions First, let’s mix the sauce together so that it is ready to go. Mix all of the sauce ingredients together in a small bowl... Place a medium-sized pan on medium-high heat. One the pan is hot and ready, add in olive oil and then the yellow onions. Next, add in the fish cake, jalapeno ...
From asianrecipesathome.com
From asianrecipesathome.com
See details
ODAENG (KOREAN SWEET FISHCAKE) - GREATIST
Web Oct 25, 2021 2 sheets flat Korean fish cake; 1 small onion; 1 small carrot; blended sesame/soy bean oil (or vegetable cooking oil) Stir Fry sauce. 1 tablespoon Soy sauce; 1 tablespoon light brown sugar
From greatist.com
From greatist.com
See details
KOREAN FISH CAKE SIDE DISH - MY KOREAN KITCHEN
Web May 13, 2019 Instructions Heat up a skillet / wok and once heated, add some cooking oil. Add all the vegetables and stir them until they are lightly wilted (about 1 min). Add the fish cake and stir it for... Add your choice of seasoning sauce and stir it quickly (about 30 seconds) and evenly. Remove it from the ...
From mykoreankitchen.com
From mykoreankitchen.com
See details
SPICY STIR-FRIED FISH CAKES (EOMUK-BOKKEUM) RECIPE BY MAANGCHI
Web Apr 1, 2009 Heat up a frying pan over medium high heat. Add 2 teaspoons vegetable oil and the sliced fish cakes. Stir them with a wooden spoon for a few minutes until light golden brown. Add onion, carrot, garlic, and green chili pepper, and keep stirring for a few minutes until the onion looks a little translucent. Turn the heat down to low.
From maangchi.com
From maangchi.com
See details
EOMUK BOKKEUM (KOREAN STIR-FRIED FISH CAKE) - THE MISSING …
Web July 27, 2016 By Lokness 7 Comments Korean Stir-Fried Fish Cake (Eomuk Bokkeum) is a great to go with grilled meats and rice. It’s a bit sweet and not spicy. One thing I love about Korean restaurants is their banchan (complimentary side dishes).
From themissinglokness.com
From themissinglokness.com
See details
KOREAN STIR FRIED FISH CAKES (ODENG) - UMAMIDAYS.COM
Web Apr 20, 2020 Connie Veneracion Salty and sweet with a delighful nutty aroma, this stir fried Korean fish cakes can be enjoyed as a snack, a side dish or even as a main course. Print it! Prep Time 5 mins Cook Time 10 mins
From umamidays.com
From umamidays.com
See details
EASY 5 MINUTE KOREAN FISH CAKE STIR-FRY RECIPE – TAKES TWO EGGS
Web Nov 20, 2023 What is Eomuk Bokkeum? Eomuk Bokkeum or Korean fish cake stir fry is a very popular Korean side dish (banchan; 반찬). In Korean cuisine, every meal is served alongside a variety of banchan. Eomuk (어묵), or odeng, is a fish cake made of filleted fish mixed with starch and then fried until golden. Bokkeum translates to “stir fry”.
From takestwoeggs.com
From takestwoeggs.com
See details
SPAM & FISH CAKES (ODENG) STIR-FRY – ASIAN RECIPES AT HOME
Web Feb 11, 2021 Step 2: Let’s start stir-frying. Heat a frying pan on medium heat. Add a bit of oil to the pan to coat the bottom. Add in the sliced onion, and stir fry for about 5 minutes. Next, add the fish cake slices (odeng) into the frying pan along with the onions. Stir fry for about 3-4 minutes.
From asianrecipesathome.com
From asianrecipesathome.com
See details
HOW TO COOK KOREAN STIR FRIED FISH CAKES(ODENG BOKKEUM)SIDE …
Web Mar 26, 2020 Stir fried fish cakes, Odeng bokkeum is a quick and easy Korean side dish.Try this recipe and enjoy ️
From youtube.com
From youtube.com
See details
STIR FRIED FISH CAKES | LOVE KOREAN FOOD
Web Dec 16, 2021 If using store bought frozen fish cakes, rinse in hot water and pat dry with paper towels. Heat oil in skillet. Add carrots and stir fry for about a minute. Add the onion and stir fry for about a minute. Add the fish cakes, garlic and continue to cook for a couple of minutes. Add the sauce ingredients and stir fry until the sauce is absorbed.
From lovekoreanfood.com
From lovekoreanfood.com
See details
KOREAN STIR FRIED FISH CAKES (ODAENG) – RECIPE WISE
Web Korean Stir Fried Fish Cakes, also known as Odaeng, is a classic Korean street food dish. Fish cakes are made from a mixture of fish paste, starch, and seasoning, shaped into various forms, and then grilled or fried. This dish is often enjoyed as street food or as a side dish in Korean households. Korean Red Pepper Paste (Gochujang) is a fermented …
From recipewise.net
From recipewise.net
See details
STIR-FRIED KOREAN FISH CAKE RECIPE - PHOEBE'S CAFE
Web Apr 12, 2021 Ingredients 240 g Fish cakes * (see note) ½ Onion ½ Carrot ½ Capsicum 1 Chili (option) 1 cup Sliced mushrooms ** (see note) 3 tablespoons Chopped spring onion 1 tablespoons Minced garlic 3½ tablespoons Soy sauce 3 tablespoons Corn syrup 1 tablespoons cooking wine or water 1~2 tablespoons Korean red ...
From phoebescafe.com
From phoebescafe.com
See details
KOREAN STIR FRIED FISH CAKES (ODAENG) RECIPE - RECIPEOFHEALTH
Web Rate this Korean Stir Fried Fish Cakes (Odaeng) recipe with 4 sheets flat korean fish cakes, 1 small onion, sliced, 1 red bell pepper, thinly sliced, 2 carrots, julliened, 2 tsp sesame, soy bean oil blend (or vegetable cooking oil), 1 tbsp soy sauce, 2 tbsp korean red pepper paste (gochujang), 2 tbsp light brown sugar, 1 tsp rice wine, 1 fresh ...
From recipeofhealth.com
From recipeofhealth.com
See details
HOW TO MAKE KOREAN FISH CAKES: THE BEST RECIPE
Web Ingredients 1 tbsp (15 ml) – oil (I used safflower oil but any high heat flavorless oil will work) 171 g (6 oz) – fish cakes Korean (eomuk) – about 2 sheets 2 tbsp (30 ml) – water 1 tsp (3 g) – minced garlic (about 1 large clove) OPTIONAL INGREDIENTS 30 g (about ¼ bell pepper) – sliced red bell ...
From anayokota.com
From anayokota.com
See details
BEST KOREAN STIR FRIED FISH CAKES ODAENG RECIPES
Web Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes. Serve warm as a snack, or chill and serve as part of a ban chan array.
From alicerecipes.com
From alicerecipes.com
See details
KOREAN STIR-FRIED FISH CAKE (EOMUK BOKKEUM OR ODENG BOKKEUM)
Web Jan 30, 2020 Ingredients 3 fish cake sheets (about 1 cup), sliced in 1” x ½” pieces ½ yellow onion (about ½ cup), sliced in 1” x ½” pieces 1 green onion, sliced on a diagonal 1 clove garlic, minced 1 tsp soy sauce ¼ tsp black pepper ½ tsp Dasida beef flavor soup stock powder ¼ tsp fish sauce 1 Tbsp olive oil
From asianrecipesathome.com
From asianrecipesathome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love